XIHAO Copper Pan nonstick ceramic cookware for today’s health conscious consumer. XIHAO Copper Pan is made without the use of synthetic chemicals PFOA and PTFE yet even the stickiest foods slide right off with ease. Fry eggs, flambe desserts, broil savory flaky fish and even caramelize sugar without the need to butter, fat or oil. Versatile enough to be used on most stovetop include induction or oven while withstanding up to 500 degree Fahrenheit temperatures, XIHAO Copper Pan is the versatile nonstick pan for all your cooking needs. Pan size: 12 inches. Dishwasher-safe and scratch-resistant surface will provide you with years of dependable service.
Manufacturer’s Recommendations to maintain the optimal performance of your aluminum pan:
Use with medium heat
Do not allow liquids to boil dry
Make sure that your cooktop is level
Product Features
- 12 ” Copper skillet with nonstick ceramic coating is ultra non-stick pan with no oil or butter needed, easy clean up, durable and wear-resistant, 100% PFOA/PTFE/Lead/Cadmium free.
- Ceramic pan with copper interior is ultra durable and highly scratch-resistant, for high temperature cooking and evenly cooking for no hot spots.
- Induction pan with more large stainless steel induction compatible base is easily suitable for use on most types of stoves include induction stove, even heating.
- Nonstick frying pan with riveted stainless steel handles offers comfortable grip and 3 mm thickness pan body is more solid, not easy to deformation.
- Dishwasher safe. Oven safe up to 500°F.
Sticks badly It looks great and it’s heavy and seems to be of good quality. But i bought it not for its looks, but for it’s non stick cooking ability. For that it fails miserably. Even when it was brand new, i had instances where egg was sticking when trying to make omlette. Now it consistently sticks, sometimes, it’s so bad that i have to use baking soda and water and boil it for a minute, then scrub with no scouring pad for a long time to get the stuff out. It’s definitely not worth it and I am so…
Seems about perfect for the money for doing eggs. Cleans easily. I’m in no way a skilled cook. I just wanted an induction-ready non-stick pan to fry eggs and cook omelets with. Having switched to induction I need to replace pretty much all my pans. Thinking I would up my game I made the (for me) mistake of buying an expensive carbon steel De Buyer pan, messed with the need to season it and finally realized I needed something cheap and simple. For the price of the De Buyer and the flax seed oil YouTube said I needed to use for seasoning I could have bought 3…