“Real Copper Stimulation Technology (RCS-Tech)” make our cookware has the best from copper but also improve the worst from it.
Temperature Resistant Coating up to 450 degree, the glass lids is 300 degree.
While Cooking
-We recommend low to medium heat setting for most cooking, our RCS-Tech Pot and Pans set distributes heat more effectively and evenly.
Works in the Oven and on all Stovetops!
-Electric, Gas, Ceramic, Induction
Easy to Clean and Dishwasher Safe!
– Our cookware is dishwasher safe. It is important to know that soil from other dishes can be abrasive. Always load the dishwasher carefully.
Proper Cooking Utensils
-To prevent scratching the coating, we recommend using non-mental utensils for cooking. Do not cut food in our pots and frying pans.
Important: Season Your Pan Before Using
Always season pans before first use as follows:
1. Heat Clean, dry pan on Low heat for 30 seconds.
2. Remove from heat and add 1 table spoon of vegetable oil.
3. Using a paper towel, rub the oil all over the entire INTERIOR surface of the pan.
4. REAPEAT each time you wash the cookware in a dishwasher
Warning:
– Never Leave the cookware empty over a hot burner. This could ruin the pan and cause damage to your stovetop.
– Never put your cookware in the microwave or toaster oven. It could be dangerous.
– DO NO handle cookware when hot, especially when inside the oven. Use oven mitts because the pan and handles will be very hot.
Tips:
Storage:
We recommend a cookware rack or pegboard to provide convenient, safe storage.
Removing Stubborn ResidueIf soaking does not lossen it, add water and a table spoon of non-lemon dishwasher detergent to a depth of one inch in the pan. Bring to a boil, reduce heat and simmer for 15 minutes. Let cool in the pan , then drain and rinse. Loosen the residue with a sponge or plastic spatula. Repeat if necessary.
Product Features
- “Real Copper Stimulation Technology (RCS-Tech)” is a system to combine different layers made from different materials, the construction of the cookware and also the special coating formula from Germany to stimulate the real copper cookware performance while cooking. The RCS-Tech not only enhances the advantages of Real copper cookware but also improves the disadvantages of it.
- “Copper really is the fancy sports car of the cookware world” quoted by a famous Chef. Why? Copper Cookware provide a extraordinary experiences for cooking. It’s the best metallic conductor with 398W/m.k, 20 times faster than Stainless Steel(16W/m.k), 10 times faster than Cast iron (38W/m.k) which is normally used in dutch oven. The heat can be even all around the cookware in just a few seconds. Copper heats rapidly and evenly and cools down as soon as it’s removed from the heat.
- “Designed in USA” by experienced Blacksmith and advised by culinary expert. The factory was rooted in producing for commercial restaurant kitchens across the USA and Europe. We have been working with many successful restaurant owners, professional chefs and culinary experts to develop different types of cookware. The RCS-Tech is one of the best we have developed to enhance the pros of copper and improve the cons from the coppers.
- “Why RCS-Tech is better than real copper cookware?” Our cookware is Non-stick, ceramic, lightweight and easy to lift, easy to clean, fair price, require normal care as other cookware, dishwasher safe and can cook acidic foods(pH of 4.6 or lower). The real copper is heavy, pricey, require special methods to clean and care, not dishwasher safe and not recommend to cook acidic foods. Moreover, sometimes the taste of the food might be affected by the copper.
- “What would you get in this 10 Piece set?” 14 Piece: 8” Fry Pan, 9.5” Fry Pan with Lid, 2.5 QT Sauce Pan with Lid, 5 pcs Bakeware Set.
Not built to last
Too light weight