In my Emeril Lagasse Stainless Steel Cookware you have the beauty of stainless steel with the added bonus of an aluminum base bottom, which means that the cooking surface heats up quickly. These pots and pans are also ready to go from either conventional or induction stovetops straight to the oven and then for quick clean up, they are dishwasher-safe. This big boy, Emeril Lagasse Stainless Steel 12 inch fry pan, is the grand-daddy of fry pans. Sear numerous steaks, chicken pieces, or pork chops at the same time in this sizeable pan, or make a multi-ingredient stir-fry for the entire family!
Product Features
- Encapsulated aluminum base, which means that the cooking surface heats up quickly
- convenient dishwasher-safe construction
- magnetic stainless steel base is suitable for use on all stovetops, including induction
- riveted stainless steel handles go from stovetop to oven, stainless steel is safe to 550°F
The Emeril 1 QT saucier compared to the All-Clad, Cuisinart Chef Classic, and Sitram Profiserie… I bought the Emeril 1 QT saucier to give it a try and compare it to a couple of other pans.As for the Cuisinart Chef Classic 1 QT saucier – it was trashed. This pan has a major design flaw and I sustained a second-degree burn on my hand because of it. Misplacement of the handle and narrow base made it tip on an iron gas grate pouring hot gravy all over my hand. It was easy to clean, but it was thin on the sides which caused burning around the sides. It looked pretty, but personally…
Would be 5 stars but one of my sauce pans …