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Healthy Chef’s Copper Frying Pan With Nonstick Coating – Induction Frying Pan Oven Safe Copper Fry Pan (8 Inch)

Life is incredibly hectic trying to balance work, school, and the family, which makes providing healthy meals fall low on the list of priorities. With this ceramic fry pan, provide healthy meals for your family, which will promote a healthy lifestyle for them down the road. This incredible pan is made from copper ceramic and has a non-stick coating, which will prevent you from slathering your pans with butter, which is known to clog arteries. This versatile copper frying pan is perfect to use on an induction stovetop, and is oven safe! The durability of this pan exceeds the expectations of its competitors, and is easy to clean. Just wash the copper pan with warm water, and be conscious not to scratch the ceramic interior with abrasive cleaners or metallic utensils. It is advised to use plastic, nylon, or wooden utensils, instead. This is a perfect utility frying pan for the college student or young bachelor, but is also durable enough for the large family who wears out pots and pans, quickly. This non-stick frying pan is 100% eco-friendly, and is certified PFTE & PFOA Free.

Product Features

  • NON-STICK COATING – The pan has a non-stick coating in the interior of the pan, which prevents food from sliding off the pan or sticking to the pan
  • 100% ECO-FRIENDLY – Certified PTFE & PFOA free
  • SPECIAL FEATURES- This incredible pan is ultra-durable and oven safe up to 400 degrees Fahrenheit
  • EASY to CLEAN: Use warm water and soap to clean the pan. Make sure to use plastic, nylon, or wooden utensils to clean the pan. Avoid abrasive cleaners or metallic utensils
  • LOW PRICES + HASSLE FREE RETURNS + GREAT CUSTOMER SERVICE = CUSTOMER SATISFACTION GUARANTEED

3 Replies to “Healthy Chef’s Copper Frying Pan With Nonstick Coating – Induction Frying Pan Oven Safe Copper Fry Pan (8 Inch)”

  2. Just 4 stars…. I dislike the description regarding the base of the pan. It was not accurate, now you have a picture of it. I also would like to know more about the California warning (on the paper that is next to the ripped tape), how it is affected on the pan, most possible on the handle, I hope. The latter issue plus the fact that I thought (may be my mistake) that 10″ was the base size, made me return the product without using it. I am so sorry for that because the company is losing with me but I am…

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