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MasterPan Copper tone 12-inch Ceramic Non-stick Wok with Lid

MasterPan introduces Copper wok has naturally concave shape and 12″ Diameter with a 6-quart capacity with double the surface area compared to conventional fry pans. The wok is perfect for cooking family-sized meals! Constructed from ultra-tough ceramic and infused with our special non-stick coating. Heat travels from the bottom all the way up and around the sides for true 360 Degree cooking, so you can cook twice as much food, twice as fast! Combine dry pasta, shredded cheese, and milk for Mac N’ Cheese that’s sure to please! And for breakfast, cook up a mouth-watering frittata fast! The eggs don’t stick and it wipes clean with ease! Perfect for stir-fry chicken and a ton of other recipes that you can try. Healthier cooking: Copper pans do not contain any PFOAs or PTFE which allow for a healthier overall cooking experience. The grill pan is oven safe up to 500-degrees Fahrenheit. It works on all stove tops except induction.

Product Features

  • Non-stick coating – the unique non-stick coating ensures that the food will never stick to the pan, allowing you to use less oil for healthier living.
  • Healthier cooking – PFOA- and PTFE-free ceramic non-stick interior provides effortless food release for cleaning ease and won’t scratch, chip, or peel even when using metal cooking utensils
  • Wok this way – Copper wok with has a naturally concave shape and 12″ Diameter, with a a 6-quart capacity. Ideal for cooking a full family sized meal.
  • Tempered glass lid – includes tempered glass lid with steam release vent
  • Easy-clean and dishwasher safe – dishwasher safe and easy to clean. Oven safe up to 500℉. Note: This pan is suitable for gas and electric stove tops, not compatible with induction

2 Replies to “MasterPan Copper tone 12-inch Ceramic Non-stick Wok with Lid”

  2. and the first 2 times I used it I was amazed, and thought my search was finally over I was thrilled to find a non-stick wok that has no cancer-producing/threatening element in there, and intended to cherished it all I can. Followed the instruction to season the wok, and the first 2 times I used it I was amazed, and thought my search was finally over. However, the third time I was using it to do some scrabble eggs, something got sticky and part of the surfaced turned dark and I tried to wash it off with sponge, didn’t help. Ever since then, it has became a normal sticky…

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