Featuring heavy-duty, hard-anodized construction and a sophisticated shape, the Anolon Advanced Hard-Anodized Nonstick 10-Inch French Skillet provides even heat distribution for exceptional cooking performance. The French skillet is ideal for everything from soft-scrambling farm-fresh eggs to achieving the perfect sear on dayboat diver scallops. Restaurant-tested DuPont’s Autograph 2 nonstick surface inside and out is ideal for easy cleanup so sautéed farmer’s market vegetables easily slide out of the skillet. The nonstick coating is both PFOA-free and metal utensil safe and delivers superior durability, while the skillet’s revolutionary rubberized stainless steel Anolon SureGrip handle provides a confident yet soft grasp. The comfortable handle is also dual riveted for extra strength and is oven safe to 400°F so home cooks can sear a steak on the stovetop and finish it in the oven. Best of all, this French Skillet makes the perfect beginning or addition to a complete Anolon Advanced cookware collection.Coated inside and out with Dupont’s exceptionally durable, three-layer Autograph nonstick, Anolon Advanced cookware provides heavyweight, professional-quality performance and 21st-century convenience. Pots and pans clean easily, while the rugged nonstick readily releases food. Beneath the nonstick is heavy-gauge, harder-than-steel anodized aluminum. Pot and pan bottoms are left uncoated to conduct heat quickly and prevent hot spots. Bright chrome handles have hanging holes for storage and soft, stay-cool rubber grips for slip-resistance. The grips are deep, narrow, and shaped ergonomically, permitting pans to be used comfortably despite their weight. Break-resistant, domed glass lids permit cooking to be monitored without releasing heat and are oven-safe to 375 degrees F. The cookware’s charcoal gray, nonstick exterior has an attractive enamel-like appearance.
This 10-inch skillet (which doesn’t have a lid) has sloped, slightly rounded sides so food can be tossed and a flared rim to facilitate dripless pouring. It carries a lifetime warranty against defects and should be hand washed. –Fred Brack
Product Features
- The skillet’s heavy-duty, hard-anodized construction provides quick and even heat distribution to help reduce hot spots that can burn foods
- Premium-quality nonstick is long lasting and metal utensil safe with superior food release and effortless cleanup
- The skillet’s Anolon SureGrip handle is designed for a comfortable grasp, dual riveted for extra strength, and oven safe to 400 degrees Fahrenheit
- This French Skillet makes the perfect beginning or addition to a complete Anolon Advanced cookware collection
- Lifetime Warranty
- Slope-sided, 10-inch skillet with flared rim for dripless pouring
- Coated inside and out with exceptionally durable nonstick for easy cleaning
- Heavy-gauge, hard-anodized aluminum; uncoated bottom for even heating
- Bright chrome handle, with comfortable, stay-cool, slip-resistant rubber grip
- Heavyweight, professional-quality performance
Perfect size pan for feeding my family of 6! Probably the biggest problem I had when trying to figure out what size pan I needed was trying to make sense of the measurements the manufacturers give. 10″? 12″? 14″? What does that mean? Did they measure across the actual SURFACE of the pan or across the top from edge to edge? I was really confused. So I’m going to tell you about THIS pan, and what I found.The actual cooking surface of this pan (the bottom of it) measures 12″ across. It measures 14″ from…
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Lightweight Version – not the heavy weight champion it used to be In the fall of 2006, we bought the Anolon Advanced 12-Piece cookware set (81959) which included a 10″ skillet. We were very happy with the product. Indeed, when meeting with friends to have brunch at their place, I would frequently take this skillet with me, because it was so reliable and usually surpass any pan to be found at our friends’ house. Now eight years later the time has come to replace the pan. Naturally, we first looked at Anolon Advanced cookware. I was happy to see this pan…