Adding convenience and elegance to every kitchen, the professional-quality Anolon Nouvelle Copper Hard-Anodized Nonstick 10-Inch Covered French Skillet is ideal for searing day boat scallops, poaching farm-fresh eggs for eggs Benedict and more. The long-lasting, restaurant-quality DuPont Autograph 2 nonstick coating, is metal utensil safe, easy to clean and provides superior food release even when making a fluffy goat cheese and baby spinach omelet. A double full-cap copper and aluminum base distributes heat evenly and efficiently and the pan is safe to use on all stovetops, including induction. The sturdy handle is attached with flat rivets for a smooth, seamless interior and the elegant stainless steel lid seals in heat and moisture and provides a professional look. This sophisticated medium skillet is also oven safe to 500°F and coordinates well with other Anolon Nouvelle Copper cookware. Create gourmet-quality skillet dishes at home with the Anolon Nouvelle Copper Hard-Anodized Nonstick 10-Inch Covered French Skillet.
Product Features
- Induction-suitable double full-cap copper and aluminum skillet base distributes heat evenly and is safe to use on all stovetops
- Premium-quality nonstick is long lasting and metal utensil safe with superior food release and effortless cleanup
- The frying pan’s sturdy handle is attached with flat rivets for a smooth, seamless interior; the stainless steel lid seals in heat and moisture
- Oven safe to 500 degrees Fahrenheit, this French skillet works well with other cookware pieces in the Anolon collections
- Lifetime Warranty
Very good but not a perfect pan I waited to write a review until a year had passed. This is a great pan – well constructed, high quality and very attractive. Although it is advertised as being usable with metal utensils, I’ve always used wood, or plastic- and almost immediately it showed superficial mars and scrape marks. They didn’t seem to compromise the cooking quality but now after a year the non-stick coating is starting to degrade. Overall, it’s better than the Calphalon or Circulon pans I’ve had in the past. I’m…
Base is a little small It seems like at some point, Anolon decided not to produce the heat spreading copper and aluminum base they use on this series larger than a certain size. The 5-quart sauté pan really suffered, but comparing the pictures here to the 12″ skillet I received, I think this pan did as well. The heat spreading base on my pan is about half an inch too small to cover the bottom of the pan. For comparison, the base on the 10″ skillet I also bought extends right up to where the walls begin. This…
Great product! I was a little hesitant to spend that much on a skillet but as a very long time cook I have to say it was money well spent. It is deeper than I realized and I was concerned it would be difficult to turn eggs or bacon but it is not. It heats up nicely and quickly and cooks very evenly. One thing I particularly noticed compared to my old more shallow skillet is that the greases don’t get on the bottom of the skillet which is very difficult to keep clean. A small thing but makes a huge…