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Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Omelette Pan, 8-inch, Black

Featuring a hard-anodized exterior and nonstick interior. Calphalon ContemporaryNonstick combines durability and performance with fast clean-up and easy low-fat cooking.. Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe. Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance. The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish. Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling. The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon’s full lifetime warranty.

Product Features

  • Heavy gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher safe
  • Interior includes three layers of nonstick coating two layers provide durability and the third layer offers easy release performance
  • The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish
  • Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling
  • The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon’s full lifetime warranty

2 Replies to “Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Omelette Pan, 8-inch, Black”

  2. Don’t bother buying these pans I purchased these pans in April, 2018. I am the only one who uses them, and by the end of June, the one pan I use the most was useless as a non stick pan. Oh, I do all the right things – rubber spatula, medium temps only, hand wash after the pan is cool using the non-scratch pads. I hang it on a rack not in contact with any other pan. I use butter and/or EVOO for all my sauteing. I’ve thought about returning it under warranty, but frankly believe that I’ll spend the time and money to do so, and…

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