Cuisinart MCP22-1012PKN Multi TriPly Skillet Set, 2-Pack

Our classic skillets feature sloped side and wide, flat bottoms to maximize cooking surfaces and make it easy to rearrange food.

Product Features

  • Provides consistent, even heat distribution along the base and side walls of cookware
  • Polished stainless steel cooking surface does not discolor, react with food or alter flavors
  • Solid stainless steel riveted stick handles stay cool on the stovetop
  • Oven safe up to 500 degrees F. Cook on stovetop, in oven or under broiler. Freezer safe for easy storage
  • Induction Ready

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3 Replies to “Cuisinart MCP22-1012PKN Multi TriPly Skillet Set, 2-Pack”

  1. Great Cookware! I’ve had a set of this cookware for 3 years now and use it every day. The best as far as I’m concerned.Some have complained about how it looks after being used and oxidation occurring saying it’s “flaking”. Stainless Steel is a metal not a coating. I just can’t see how it can “flake” off. In the research I did on stainless cookware before I chose these I found that it’s a common/normal thing that happens with this type cookware.Bar Keepers Friends does a…

  2. Great Value I was looking for a set of stainless sauce pans to replace my very aged Magnalite aluminum set which has pitted badly. I wanted fully clad stainless cookware. I looked at All-Clad Stainless, Cuisinart Multiclad Pro, Calphalon Triply, and the Tramontina Triply. I wanted a rolled lip to make pouring easier so that eliminated the All-Clad and Tramontina entries. Not sure which of the remaining two I wanted, I bought one each of the Cuisinart Multiclad Pro and the Calphalon Triply Stainless to…

  3. Narrowed it down to this and a few others? THIS IS THE ONE. We bought this to broaden our culinary horizons. After my usual weeks of constantly reading into reviews and Youtubing, I decided this HAD to be what I had been searching for. The Cuisinart multiclad pro 12 piece set has turned me into the man of the kitchen I’ve always wanted to be. The days of “toss whatever frozen meal bag in a non stick pan and let’s eat” are over for me. The first night we used them on come chicken breast, steamed some carrots, and made a brown sugar glaze for…

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