The all-new 10-inch Turbo Pot FlamePro Fry Pan balances strength and speed for versatile use at home or in a professional setting. Enjoy the convenience of long-lasting, professional grade nonstick coating inside the pan (PFOA free) that confidently stands up to heavy use. This high-performance aluminum fry pan provides unparalleled power with extremely even simmering & precision heat control for gourmet meal making. The pan’s revolutionary design delivers the heat you need with a rapid response time – giving you the ability to beautifully sear meats and caramelize fruits and veggies like a professional chef.The highly conductive aluminum heat exchanger at the base of the pan offers superior heat distribution over the traditional aluminum core designs of plied cookware systems. The revolutionary design virtually eliminates “hot spots” across the surface area of the pan that would normally lead to burned or unevenly cooked food.Your new energy efficient Turbo Pot Fry Pan saves fuel and reduces cooking-related emissions, like carbon monoxide (CO) and nitrogen dioxide (NO2). This is a smart way to keep your indoor air fresh and healthy, especially during winter months when kitchen ventilation may be minimized due to cold weather. By reducing fossil fuel consumption with every meal made, Turbo Pot helps to combat Climate Change and is a must-have for sustainable living.
Product Features
- Fuel-saving energy design, 3 layers internally reinforced non-stick coating, heavy-duty construction
- Heats up to 30%-50% faster than normal pots. Aluminum fins at the base for absorbing heat with high efficient.
- Superior temperature uniformity and even heating virtually eliminate hot spots & scalding, easy and friendly for all kinds food cooking.
- Durable scald-proof stainless-steel handle; NSF Certified.
- Dishwasher safe, oven safe. Works on gas stove, cooktop and range only. CAN NOT use on induction cooktop/burner.
Easy to use This frying pan is a pleasure to use, and has quickly become my favorite pan in the kitchen! At first, I was worried that it would get too hot, too fast, and would burn my food but it is actually really easy to manage. The pan responds quickly to changes and fluctuation in the flame so I was actually pretty pleased. Would recommend this to my friends!The first use of this frying pan was to fry a bit of fresh diced ginger in coconut oil, add in some chopped shrimps, and then mix it…
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