Posted on by Robert Scott

HUFTGOLD 10-Inch Titanium Fry Pan, More Healthy Skillet, Professional Cookware Made of Tri-Ply Metal Composites

High purity Titanium makes the most durable, light weight, high and low temperature, advanced titanium reinforcement for the excellent durability, health and Non-stick pan, easy to clean, durable, titanium surface oxidation film has antibacterial, prolonged food preservation period, not afraid of acid, alkali, salt and other corrosive substances, never rust.

Product Features

  • MORE HEALTHIER: Titanium metal as the inner layer which is directly in contact with food, has better stability than other metals and coating, will not infiltrate food at high temperatures, harmless to the body.
  • MORE EFFICIENT: Taking stainless steel as outer layer for faster heat conduction, and aluminum as middle layer for heat storage. Heat power can be more efficiently utilized to save cooking time and energy.
  • ADVICE: Please cook quickly with medium heat, due to the SUPER FAST heat conduction of tri-ply metal composites. If there is difficulty to clean the stains, please soak for half an hour with hot water, and then use professional soft cleanser liquid for cleaning.
  • SUITABLE FOR: HUFTGOLD titanium fry pan is suitable for all kinds of burners including gas, electric, ceramic, halogen, radiant, induction, oven and ranges fired by gas, oil, coal or wood. Being dishwasher safe.
  • WARRANTY: HUFTGOLD carries a limited lifetime warranty from the date of purchase. This warranty guarantees repair or replacement at no charge of any piece of product showing defects in material or workmanship under normal use following the use and care instructions.

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2 Replies to “HUFTGOLD 10-Inch Titanium Fry Pan, More Healthy Skillet, Professional Cookware Made of Tri-Ply Metal Composites”

  1. Works great on my induction stove top Works great on my induction stove top. Funny anecdote – I have very hard tap water. When the pan first arrived I tried boiling some water in it to see how fast it heated on my stove. Did so pretty quick. I then dumped out the boiling water. Did I say I have very hard tap water? Since the pan was still hot, after I dumped out the boiling water, the remaining film of wet water immediately flash dried leaving the pan dry, with hundreds of tiny, ~1 mm, lime scale spots chemically bonded to…

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