Roasts, fries, grills, stews, bakes, and makes one-dish meals. Built-in pour spout doubles as a spoon rest. Base and handles detach and nest in pan for easy cleaning and storing. Great for every meal–big 16-inch base and high sidewalls provide extra cooking and serving capacity. saves energy because it’s more efficient than a range burner or oven. Tempered glass cover and stay-cool handles allow skillet to double as a buffet server. control master heat control maintains the desired cooking temperature automatically. 120 volts, 60 Hz only
Product Features
- Heavy cast aluminum base features a deluxe nonstick surface, inside and out. skillet pan and cover are dishwasher safe with the heat control removed.
- Built-in spout for pouring liquids from skillet doubles as a spoon and spatula holder when cooking and serving.
- Fold down handles to detach skillet pan from base. with handles folded in, the base and handles store in skillet for compact storage.
Best Electric Skillet EVER! I use an electric skillet almost daily, instead of cooking on my stove top. It’s just cleaner and easier that making a mess in skillets or pans, having to clean the stove and surrounding counter tops, pan, etc. Any way, I’ve been through several electric skillets in the last 20 years. Assorted brands and sizes. Here is what I LOVE about this one.1. Cooks very evenly. That said, there is absolutely a ring that gets hotter directly over the heating element that you will notice when…
I love this Skillet! I purchased this skillet to replace one from another manufacturer with a removable base (it had distinct heating zones and was not even at all!).This skillet has nearly straight sides, of nice depth. As stated, the foldaway base and temperature control fit nicely inside the skillet itself, making a very compact unit for storage. I made fried chicken in it as a test case (something my old skillet failed miserably at!). To my delight, each piece was cooked evenly. This skillet seems…
Cleverly designed and worked well The family was pretty excited about this item when I showed them just the box last week. We used it for the first time at dinner last night. We celebrated Reunion Dinner (i.e. the meal enjoyed by Chinese all over the world on the eve of the Lunar New Year) with this skillet. We cooked all our food in it — shrimp, tilapia, pork, chicken, vermicelli, bok choy and even frozen dim sum! The homemade broth boiled quickly and stayed hot throughout our 90-minute-long dinner. Food was cooked evenly and…