Posted on by Fannie Barnhart

Rachael Ray Cucina Hard-Anodized Nonstick Skillet with Helper Handle, 14-Inch, Gray/Cranberry Red

Artwork for the stovetop, this Rachael Ray Cucina Hard-Anodized Nonstick 14-Inch Skillet with Helper Handle adds rustic, modern style to the kitchen. Sturdily crafted from hard-anodized aluminum, the handsome skillet provides fast, even heating, helping to reduce hot spots that can burn foods. The appealing espresso-colored nonstick is PFOA-free and long-lasting to provide easy food release and cleanup. Offering a comfortable grasp, the rustically designed skillet’s silicone-over-stainless-steel handles are dual riveted for added strength and boast an earthy, modern hue for a dash of color – the helper handle aids in moving the pan between kitchen stations. This inviting skillet is ideal for preparing rosemary garlic potatoes, sautéed zucchini and mushrooms, or seared New York steaks. Oven safe to 400 Degree F, the pan is suitable for all stovetops, except induction. Dishwasher safe for convenience, this skillet makes an attractive addition to serveware, dinnerware and other cookware pieces in the beautiful Rachael Ray Cucina collection. Add eye-catching style to the kitchen with the artistically designed Rachael Ray Cucina Hard-Anodized Nonstick 14-Inch Skillet with Helper Handle.

Product Features

  • Hard-anodized aluminum skillet provides fast, even heating; long-lasting PFOA-free espresso-colored nonstick offers easy food release and cleanup
  • Comfortable dual-riveted, silicone-over-stainless-steel handles have a warm, earthy hue; helper handle aids in moving skillet between kitchen stations
  • Oven safe to 400 degrees Fahrenheit, the 14-inch skillet is suitable for all stovetops, except induction and is conveniently dishwasher safe
  • This rustic, modern nonstick skillet makes a handsome addition to other Rachael Ray Cucina collection serveware, dinnerware and cookware
  • Lifetime Limited Warranty

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3 Replies to “Rachael Ray Cucina Hard-Anodized Nonstick Skillet with Helper Handle, 14-Inch, Gray/Cranberry Red”

  2. Nice large Pan Very nice pan. Large size. See photos. I’ve done 4 grilled cheese, whole pack of chicken tenderloins, 6 eggs (could’ve fit more) 9 sirloins at once, 12 hash browns, and have placed it in the oven at 400 degrees for cooking chicken and steaks. I have a big family so I like large size but it is big. My husband used it today to cool 4 eggs over easy and 6 sausage links all at once. So far so good. The problem I have with non stick pans is they chip. I read the instructions on this and it…

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