One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.
Product Features
- Hard-anodized cookware is exceptionally durable. Plus it heats quickly and evenly, reducing “hot spots” that can burn foods.
- A clear coat exterior makes this cookware dishwasher safe for convenience.
- Long-lasting nonstick interior lets food slide off with ease and makes cleanup quick and easy.
- Fun rubberized handle provides a comfortable grip and is oven safe to 350°F.
- Lifetime Limited Warranty
No trust me ..bad very bad Sent it back. Two reasons. One its painted with this gray “anodized nonstick paint” so basically they painted it top AND BOTTOM!!!!! SO it slides off your burner while you are cooking!~ so if you are cooking anything like lets say you cook chicken breasts and you lift one off the skillet to place on your plate the pan slides off when the weight is off center due to the SLippery paint! Who paints the bottom of a pan with slick paint! Plus the paint scratches over nothing! THE BOTTOM…
Really love these pans and would reccommend – light, tasty, easy to clean! I bought the Rachel Ray 8 1/2 and 12 /12 inch skillets, the hard ionized nonstick in black with the orange grip. It took me some time to “practice” using these pans on low heat and just getting used to how they work. It was worth it to follow the instructions, because now I love these pans. I was surprised how lightweight they are. I was using coated cast iron and stainless steel prior, so the weight of these feel like a feather. I like the design of these pans as they are a little…