With the two popular-sized skillets in the Rachael ray hard-anodized nonstick 9-1/4-inch and 11-1/2-inch skillets, always have a great kitchen essential on hand. These skillets feature hard-anodized construction that heats swiftly and evenly, ideal when toasting a gooey grilled cheese sandwich or browning herb-crusted chicken cutlets. The skillets’ interiors are coated in long-lasting nonstick for impeccable food release, so cheesy scrambled eggs with cubed ham won’t stick. They work beautifully side by side, so cooks can sear Rachael’s southwest turkey burgers in one skillet while sautéing zucchini and garlic in the other. Their grippe handles are rubberized for comfort and dual riveted for strength. Finally, these skillets also are oven safe to 350 Degree F and dishwasher safe for convenience and they work great alongside many other items in Rachael’s collections two is always better than one when it comes to the Rachael ray hard-anodized nonstick 9-1/4-inch and 11-1/2-inch skillets that make the perfect addition to any kitchen.
Product Features
- The skillets’ hard-anodized construction heats swiftly and evenly
- The pans’ interiors are coated in durable nonstick for impeccable food release
- The grippe handles are rubberized for comfort and dual riveted for strength
- Oven safe to 350 degrees Fahrenheit and dishwasher safe for convenience
- These nonstick skillets work great with many other pieces in the Rachael ray collections
These are Fantastic I love these skillets — I also bought the 14″ skillet. Several years ago I bought ceramic skillets which were supposed to be non-stick, but weren’t (thanks BB&B). I found I stopped making a lot of dishes because I didn’t want to use these pans; however, I didn’t know what kind to buy to replace them. Now, I don’t personally care for Rachael Ray’s TV show, but one day I turned on the TV and it was already set to ABC and I saw her large oval pot and thought it would be perfect for cooking…
easy but delicate to use