Scanpan Classic 12-1/2″ Fry Pan
- 12-1/2-inch fry pan (depth-1 -+-inch) made in Denmark of pressure-cast aluminum
- Green Tek ceramic-titanium nonstick finish is safe for metal utensils
- High-density phenolic resin handle securely attached without rivets
- Dishwasher-safe, though washing by hand recommended
- Oven-safe to 500 degrees F; covered by full lifetime warranty
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Product Features
- Patented non-stick coating sears, browns, and deglazes with ease. More flavor, effortless clean-up.
- Designed for stove top-to-oven use. Safe tp 500F / 260C.
- Squeeze-cast aluminum body provides optimal heat distribution to ensure cooking performance is consistent.
- Patented non-stick coating is 10 times harder than stainless steel and scratch resistant.
- Built to last in Denmark with a limited lifetime warranty for your piece of mind. PFOA-Free and dishwasher safe.
I think these saved my marriage. My husband seems to have some kind of physical and/or psychological disorder that makes him completely unable to wash a pan. After spending too much of my life scraping his crusty scrambled eggs out of pans so I could make myself or our child lunch, I donated our old “nonstick” pans to charity and paid a little bit more than I wanted to on these pans.It was worth every single penny. I now only want to divorce him so I can live in a nice, clean, quiet cave all by myself once…
Super excited thinking that these would replace my swiss diamond … I received this pan set yesterday. Super excited thinking that these would replace my swiss diamond pans. I used the smaller pan this morning for an egg white omelet. I cooked the eggs on low heat, and the end result was horrid. The eggs were chisseled to the pan, completely NOT non stick. Maybe these missed a step in the process and they were defective, but i would not recommend these to anyone!!!!!! I took a photo because i was in such disbelief. Also, i think this is my first product…
The non-stick surface only worked for a couple of months. Unfortunately these expensive pans don’t last much longer than any of the other non-stick pans, so in the future, I’m going to be buying cheaper ones. The scan pans started sticking in just a couple of months, but were at least still easy to clean. Now they stick completely and if I really wanted to clean them, I would have to use something abrasive. Since that isn’t permitted, they can’t really be cleaned properly anymore, and I’m getting ready to toss them now that I am ready to buy…