The Scanpan Classic Fry Pan is a durable, reliable pan suitable for almost any kitchen task. The secret to the stability of Scanpan products lies in the manufacturing process: fusing 30,000-degree titanium with liquid aluminum compressed by 250 pounds of pressure. This process creates a layer of ceramic titanium, which is reinforced with a layer of PFOA- and PFOS-free nonstick coating. The result is a super strong pan that provides even heat distribution and easy release – every time. Scanpan has been making manufacturing pans for over 50 years. Scanpan is committed to green manufacturing, using aluminum and nonstick coating that harms neither humans nor the Earth. For best results, use your Scanpan every day. Manufactured in Denmark.
•Material: Aluminum
•Green Tek ceramic-titanium nonstick finish is safe for metal utensils
•High-density phenolic resin handle securely attached without rivets
•Dishwasher-safe, though washing by hand recommended
•Oven-safe to 500 degrees F
Dimensions: 14.76? x 8.27? x 2.36?.
Product Features
- Patented non-stick coating sears, browns, and deglazes with ease. More flavor, effortless clean-up.
- Designed for stove top-to-oven use. Safe tp 500F / 260C.
- Squeeze-cast aluminum body provides optimal heat distribution to ensure cooking performance is consistent.
- Patented non-stick coating is 10 times harder than stainless steel and scratch resistant.
- Built to last in Denmark with a limited lifetime warranty for your piece of mind. PFOA-Free and dishwasher safe.
I think these saved my marriage. My husband seems to have some kind of physical and/or psychological disorder that makes him completely unable to wash a pan. After spending too much of my life scraping his crusty scrambled eggs out of pans so I could make myself or our child lunch, I donated our old “nonstick” pans to charity and paid a little bit more than I wanted to on these pans.It was worth every single penny. I now only want to divorce him so I can live in a nice, clean, quiet cave all by myself once…
The non-stick surface only worked for a couple of months. Unfortunately these expensive pans don’t last much longer than any of the other non-stick pans, so in the future, I’m going to be buying cheaper ones. The scan pans started sticking in just a couple of months, but were at least still easy to clean. Now they stick completely and if I really wanted to clean them, I would have to use something abrasive. Since that isn’t permitted, they can’t really be cleaned properly anymore, and I’m getting ready to toss them now that I am ready to buy…