Simply Calphalon Nonstick cookware brings durability and performance to your kitchen. The long-lasting non stick cookware surface consistently delivers delicious results followed by easy cleanup, while durable, hard-anodized aluminum construction promotes fast and even heating. Silicone handles feel comfortable and stay cool on the stovetop. Add a tempered glass cover to the frying pan and a breakfast classic becomes indispensable round-the-clock. Its hard-anodized aluminum construction ensures that eggs cook up quickly and evenly — but also browns chicken breasts beautifully. Low, sloped sides, a nonstick interior, and sturdy, comfortable handle make flipping your omelet an over-easy proposition — but also makes tossing sautéed green beans a snap. Slip on the cover to braise pork chops or slowly simmer a fresh tomato sauce.
Product Features
- This nonstick fry pan is perfect for omelettes, hash-browns and other pan-frying tasks
- Calphalon’s signature hard-anodized aluminum construction for excellent conductivity and even heating
- The interior surface is double-coated with Calphalon’s sturdy, reliable nonstick coating
- Tempered glass cover; Oven safe 400-Degree F. cleaning: hand wash. utensils: nylon, coated or wooden utensils; recommended stove tops: gas, electric coil, electric flattop, halogen, glass ceramic
- Handle: Contoured, cast stainless steel with silicone stays cool on the stove top
Really good pan I am a Calphalon lover. I have an 8 inch pan I use for eggs and needed a pan larger than that but smaller than my 12-in pan for single portion eating. I never use metal on it. The commercial where they roll around ball bearings is misleading. Those ball bearings are perfectly round with no sharp edges. I would not use a knife or other metal utensil on them. They don’t need metal spatulas or spoons. Plastic or wood works great. Just put a iittle olive oil lin mine this morning and made two…
Bought for wife to replace her favorite everyday, go-to pan that had warped over the years – a 10″ pan with straight sides. She as a 12 straight side pan, but doesn’t like it because it is too heavy and big. Took a chance on this 12″ pan with flared sides because the actual bottom cooking surface is a little over 10″ and flares out to 12″ at the top. I’m glad i did – she loves it. While it is a little heavier than her old smaller pan (which makes sense b/c its bigger), the…