Enjoy reliable cooking performance with T-fal Ultimate hard-anodized nonstick cookware. Its innovative Thermo-Spot heat indicator lets you know when the pans are properly pre-heated—a critical component to sealing in moisture and delicious flavor, whether sautéing vegetables or searing steak. When the pattern in the center turns to a solid red spot, the pan is hot and ready to cook. The cookware’s hard-anodized aluminum construction heats quickly and offers long-lasting strength, while its warp-resistant even-heat base distributes heat evenly throughout for optimal cooking results. Use the cookware on any cook top, except for induction. PFOA-, Lead-, and Cadmium-free, the cookware’s durable Expert nonstick interior offers a health-conscious option, effortless food release (little to no fat or oil needed), and easy cleaning. The T-fal Ultimate 10-inch saute pan features tall sides and a wide base that make it useful for a wide range of cooking techniques, from browning and frying to sautéing vegetables or searing fish. Even more, the pan’s vented tempered-glass lid traps in heat and moisture, while its silicone stay-cool handles come riveted for strength and offer a secure and comfortable hold. Oven safe up to 400 degrees F (lid up to 350 degrees F) and dishwasher-safe
Product Features
- Hard anodized aluminum construction for durability
- Unique Thermo-Spot heat indicator for proper preheating
- Hard Titanium nonstick interior for the ultimate and longest lasting performance
- Riveted silicone handles for safety and comfort
- TechnoResist Anti-warp Base; Oven safe to 400F; Lifetime Limited Warranty
Picture after two years.
Consider it another disposable “non-stick” pan. I had high hopes this was an improvement on previous models, but it is an ordinary “non-stick” pan. Just never spend too much on these pans. I purchased this exact pan in 2013 and now need to replace it in 2016. There are multiple scratches in the surface of the non-stick interior. I cannot control what my teens and twenty-somethings are using to cook with, but I suspect that metal utensils easily damage it. It has been pretty scratched up all year and I think replacement is…
Not flat on the bottom–design flaw they know about and won’t fix.