An Amazon Brand.
Product Features
- 10.25-inch cast-iron skillet for sautéing, searing, pan-frying, baking, broiling, roasting, and more; pre-seasoned and ready to use
- Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating
- Long handle and opposite helper handle for a steady, secure hold; hole at the end of long handle for hanging storage
- Oven-safe to 500 degrees F; suitable for all cooking surfaces; hand wash only (NOT dishwasher safe)
- Backed by an AmazonBasics limited 1-year warranty
Great Cast Iron pan
I… AM…IRON PAN! The Godzilla of cast iron skillets ðWe bought this pan to sear 40 oz tomahawk ribeye steaks after sous vide cooking them.As others have said, this is a huge pan. But these are huge steaks!The picture accompanying this review is of a 10.5″ standard cast iron skillet, with a mechanical pencil of the same size in each for scale.So far, the quality of the pan seems at least as good, if not better, than name brand versions.The pre-seasoning…
Took the dive This is my first cast iron cookware. I read up on how to care for it, as well as gleaned tips and tricks from my grandmother and stepmom, who are cast iron pros from way back. From the reviews, I went ahead and re-seasoned it as soon as I received the package. It came double-boxed and styrofoam-lined; completely intact (I had read a review from someone who had received a snapped off handle and pan, not the case here). Since re-seasoning it, I’ve cooked with it three times so far. Eggs, sausage,…