One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. . Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface make clean up effortless
Product Features
- The skillet’s heavy-duty, hard-anodized construction provides quick and even heat distribution to help reduce hot spots that can burn foods
- Premium-quality nonstick is long lasting and metal utensil safe with superior food release and effortless cleanup
- The Anolon SureGrip handles are designed for a comfortable grasp, dual riveted for extra strength, and oven safe to 400 degrees Fahrenheit
- This ample skillet features a convenient helper handle for easier movement from one kitchen station to another
- With a Lifetime Warranty, Anolon Advanced Cookware works well with the other items in all of the Anolon Advanced collections
Perfect size pan for feeding my family of 6! Probably the biggest problem I had when trying to figure out what size pan I needed was trying to make sense of the measurements the manufacturers give. 10″? 12″? 14″? What does that mean? Did they measure across the actual SURFACE of the pan or across the top from edge to edge? I was really confused. So I’m going to tell you about THIS pan, and what I found.The actual cooking surface of this pan (the bottom of it) measures 12″ across. It measures 14″ from…
Six years old and still like new: the most versatile pan I own! I’ve gone through a number of non-stick pans over the years, and they all had one thing in common: eventually, they stopped being non-stick. They’d peel, or scratch, or eventually just morph into a plain old pan as the coating failed…but this Anolon pan looks like it might last the rest of my life.If I could only have one pan, this would be the one: the most versatile one I own. After 6 years of heavy usage, the non-stick coating is still perfect, showing no signs of wear and…