One of the most used pans in any well-equipped kitchen. French skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless. Imported.
- Dimensions: Measures 8.5″ wide by 15.15″ long by 2.25″ tall/deep
- Material: Hard Anodized Aluminum
- Restaurant tested by professional chefs, DuPont’s Autograph 2 nonstick coated interior and exterior is safe for use with metal utensils
- Hard-anodized construction heats quickly and evenly reducing “hot spots” that can burn foods
- Twice as hard as stainless steel, this hard-anodized construction is preferred for its extraordinary durability
- The Anolon SureGrip handle is a comfortable combination of stainless steel and silicone
- Dual riveted and oven safe to 400 F/206 C.
This 8.5-inch nonstick skillet is the perfect size for an omelet, a burger, or salmon croquettes for one. Part of Anolon’s Advanced line of cookware, the skillet is composed of heavyweight hard-anodized aluminum, which heats food evenly with no hot spots. The interior and exterior of the pan are coated with three layers of DuPont’s durable Autograph 2 nonstick surface for easy release of foods. Tested by professional chefs, the nonstick coating has proven to stand up to extended use in a restaurant. Oven-safe to 375 degrees F, the SureGrip handle on the pan is made of durable 18/10 stainless steel and covered in a silicone rubber for a safe and heat-free grip. A hole at the end of the handle allows you to hang the skillet from a pot rack. Anolon Advanced cookware is covered by a lifetime limited warranty. –Cristina Vaamonde
Product Features
- Heavy-duty hard-anodized construction promotes balanced, efficient heating; restaurant-tested premium-quality nonstick is metal utensil safe
- Sloped sides allow food to slide out effortlessly; Anolon SureGrip handle offers a comfortable grasp and is dual riveted for extra strength
- Nonstick skillet is oven safe to 400 degrees Fahrenheit
- This gourmet-quality French skillet complements the other great cookware from the Anolon Advanced collection
- Lifetime Warranty
Perfect size pan for feeding my family of 6! Probably the biggest problem I had when trying to figure out what size pan I needed was trying to make sense of the measurements the manufacturers give. 10″? 12″? 14″? What does that mean? Did they measure across the actual SURFACE of the pan or across the top from edge to edge? I was really confused. So I’m going to tell you about THIS pan, and what I found.The actual cooking surface of this pan (the bottom of it) measures 12″ across. It measures 14″ from…
I THOUGHT I was in love…. I just gave these (the entire set) a really great review because so far they’ve been amazing (compared to the other items we have ordered and sent back within a few weeks) until tonight….hubby and I were making fried rice and notice the 12″ pan is extremely WARPED! I have every pan and pot this same brand and collection and love them all until this 12″ pan! I’m barely outside my return window and it’s now so warped that I can’t use it! There’s no way it will cook remotely evenly any…
Lightweight Version – not the heavy weight champion it used to be In the fall of 2006, we bought the Anolon Advanced 12-Piece cookware set (81959) which included a 10″ skillet. We were very happy with the product. Indeed, when meeting with friends to have brunch at their place, I would frequently take this skillet with me, because it was so reliable and usually surpass any pan to be found at our friends’ house. Now eight years later the time has come to replace the pan. Naturally, we first looked at Anolon Advanced cookware. I was happy to see this pan…