Two skillets are better than one and the Anolon advanced Pewter hard-anodized Nonstick Twin pack 10-inch and 12-inch French skillets are the perfect duo for creating gourmet meals. Start the morning by sautéing an energizing vegetable egg Scramble with the 10-inch skillet. For dinner, use the 12-inch skillet to pan-seared Wild brook trout and herbs for the nightly family gathering. Combining graceful design with exceptional cooking performance, These skillets feature heavy-duty hard-anodized construction that promotes efficient, balanced heat distribution. In a warm silver tone, The cookware’s metal-utensil-safe interiors boast long-lasting premium-quality nonstick that delivers effortless food release and easy cleanup. Revolutionary dual-riveted Anolon Sure grip handles are comfortably, sturdily designed with rubber over durable stainless steel for confident grasp. Oven safe to 400°f, this eye-catching skillet set coordinates beautifully with Crepe pans, stockpots and other pots and pans in the Anolon advanced collections. Skillets. In a warm silver tone, The metal-utensil-safe interiors boast long-lasting premium-quality nonstick that delivers effortless food release and easy cleanup. Revolutionary dual-riveted Anolon Sure grip handles are designed with comfortable rubber over durable stainless steel for a confident grip.
Product Features
- 10-Inch and 12-inch French skillets twin pack
- Oven safe to 400 degrees Fahrenheit, the skillets’ Heavy-duty hard-anodized construction promotes even and efficient heating with each use
- Sleek and modern, The Pewter nonstick exteriors add a timeless touch of style
- Premium-quality nonstick is long lasting and metal utensil safe with superior food release and effortless cleanup
- The French skillets’ Anolon Sure Grip handles are dual riveted for extra strength, color coordinated and designed for a comfortable grasp
Perfect size pan for feeding my family of 6! Probably the biggest problem I had when trying to figure out what size pan I needed was trying to make sense of the measurements the manufacturers give. 10″? 12″? 14″? What does that mean? Did they measure across the actual SURFACE of the pan or across the top from edge to edge? I was really confused. So I’m going to tell you about THIS pan, and what I found.The actual cooking surface of this pan (the bottom of it) measures 12″ across. It measures 14″ from…
Do not buy this pan. Very disappointed. (I have had to re review my previous 5 star rating)Iâve recently moved to the USA and I was pleased to find Anlon here is so much less expensive. This would retail for $150 or more in Australia.I loved this large pan. I had this same pan in Australia and it was my absolute favorite âgo to pan.â Nice and big with high sides and great non stick. so I was so happy to have found it here on Amazon.I was first happy but my new pan warped under normal heat…
Non-stick didn’t last any longer than the cheaper pans Worked well for 2 years (with approx 1-2 uses per week) then eggs began to stick really bad. Per the directions, I never used cooking spray, never heated it above a medium setting, always used a plastic spatula, and always hand washed the pan. The pan is said to have a lifetime warranty against manufacturer’s defects. I called Anolon customer service and they want me to ship the pan to them at my expense for them to evaluate it and see if a manufacturer’s defect caused the non-stick to quit…