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Carote 8 Inch Frying Pan PFOA Free Stone-Derived Non-Stick Coating From Switzerland, With Wood Effect Handle,Suitable For All Stove Including Induction

The original and highest nonstick performance from Swiss brand ILAG, which is one of the most famous healthy coating brand in the world, Carote cookware deserved this exclusive cooperation with ILAG, to satisfy the customer needs at the top level. This essential woody collection, is a range offer ultra use and durable stone nonstick, with extremely scratch-resistant, increasing the lifetime of fry pan. The easy-to-clean surface ensures that no time is wasted on washing and more time can be spent on cooking. Carote and ILAG’s innovation of this rough surface, which is due to the typical stone pigment that enhanced the abrasion and let the pan be more pratical. Three times more energy efficient than other meterial, the aluminum is the suitable weight, eliminating any arm strain. The ergonomic, stay cool handle offers a comfortable grip for maximum control. With Carote, experience the ease of nonstick expertise.

Product Features

  • Carote Essential woody range is an EXTREMLY healthy and innovative cookware line, aiming improve the lifestyle of the kitchen.
  • All items of Essential Woody is produced with high quality ILAG swissh Granistone natual and 5 layers non-stick coating, and with wood PAD naturally finished handle.
  • The 5mm thick bottom provides a stable heat distribution during cooking, and fast in heating up.
  • Suitable for use on: Induction, gas, ceramic, electric, halogen & solid fuel cookers. Not suitable for Oven.
  • Carote design, pmanufacture and supply innovative products are passinate of quality and service.It includes 3 yrs warentee.

2 Replies to “Carote 8 Inch Frying Pan PFOA Free Stone-Derived Non-Stick Coating From Switzerland, With Wood Effect Handle,Suitable For All Stove Including Induction”

  2. Beautiful, good quality Beautiful and a great price.When you find an attractive pan, there are always special rules. This one says don’t over heat. That can be confusing for a pan, but it is better than “don’t use vegetable oil.” I usually cook with margarine or oil in the bottom anyway. I would imagine it is just because whatever oil you line it with, it will burn if left without food in it.This is so attractive with the wood grain handle and the very solid coating, i don’t mind making sure to…

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