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Circulon Classic Hard-Anodized Nonstick Skillet with Helper Handle, 14-Inch, Gray

Reach for the indispensable, ultra-durable circulene classic hard-anodized 14-inch nonstick skillet for long-lasting, effortless food release and the easiest of cleanups. Whether you sizzle, sear, simmer or fry, circulene has a 30-year history of providing home chefs with high-quality cookware solutions for delicious, healthy meals made simple and uncomplicated. This circular classic skillet is crafted from durable hard-anodized aluminum to ensure even heating and features the circular total nonstick system of raised circles and nonstick to reduce surface abrasion and release foods effortlessly. The premium-quality nonstick is conveniently metal utensil safe and lasts ten times as long as normal nonstick, so a spinach bacon cheddar frittata slides perfectly from the pan every time. The handles (including a convenient helper handle!) are dual riveted for strength and Comfort and are heat safe to 350° F for finishing off seared balsamic lamb chops in the oven. For a skillet solution that delivers on all of the cookware got to-haves of long-lasting durability, fast and even heating, and high-performance, easy-cleaning nonstick technology, choose the circular classic hard-anodized 14-inch nonstick skillet with helper handle.

Product Features

  • Circular TOTAL(r) nonstick system of raised circles and premium-quality, PFOA-free nonstick resists scratching, staining and chipping, and provides extraordinary food release
  • Metal-utensil-safe nonstick lasts ten times as long as normal nonstick for long-lasting, easy cleanup
  • Dual-riveted handles for a comfortable, confident, stove-to-oven-to-table grip
  • Convenient helper handle makes it easy to manage one-pan family recipes
  • Oven safe to 350 degrees F for added convenience; Hassle-Free Lifetime Guarantee

2 Replies to “Circulon Classic Hard-Anodized Nonstick Skillet with Helper Handle, 14-Inch, Gray”

  1. Big 14” skillet works great Huge! I didn’t realize just how large this pan was, until I got it and put it on my stove. Wow—Fourteen inches is really big!Using it on a regular electric stove, it evenly spreads heat well. No hot spots. This is probably due to the thickness of the aluminum. From what I’ve read, later versions are thinner, so they don’t heat as evenly. When it comes to pan frying in a skillet, thicker is always better.As with other Circulon pans, the nonstick surface works quite…

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