Chef’s Classic Non-Stick Stainless 8″ Open Skillet features 18/10 Stainless Steel Exterior Signature Cuisinart mirror finish, easy maintenance and clean-up! Quantanium Non Stick Interior ideal for healthy Cooking and low fat diets – Cook without butter & oils! This Skillet has a Cool Grip handle, solid Stainless steel, stays cool on the stovetop; riveted for strength and durability.
Product Features
- Aluminum encapsulated base heats quickly and spreads heat evenly and eliminates hot spots
- Titanium reinforced Quantanium nonstick interior for healthful low fat cooking options
- Cool Grip handles are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
- Rim is smoothly tapered to eliminate drips and spills while pouring
- Stainless steel maintains its original brilliant finish with easy dishwasher cleanup
Eggs, Eggs And More Eggs… I am a longtime user and proponent of tri-ply cookware. I believe that there is no cookware that offers the overall performance of tri-ply. Unfortunately, tri-ply has one food nemesis: EGGS! It’s impossible to keep eggs from sticking to a stainless steel surface. Enter this 7″ wonder pan. Zero sticking and that’s no yolk (pun intended). Always use silicone utensiles because there is one thing that I’ve learned through the years; all non-stick pans will scratch using metal, nylon or wooden…
The weight is good, I like that the handle stays cool I have the 12″ version of this pan, as well as the 12″ regular frying pan. The weight is good, I like that the handle stays cool, it’s sturdy and well-built, and does the job. However, after 18 months I’m having to replace it because the nonstick is scratched and beginning to flake. We’re careful about hand washing it with only non-abrasive sponges. It never goes in the dishwasher. And we only use non-scratching spatulas and utensils when we cook. THis was a lot to pay for a pan…