Enjoy the Fine Art of Cooking
Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence. Cuisinart’s commitment to quality and innovation continues with the MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere. Unique triple-ply construction joins a brushed stainless steel exterior, a pure aluminum core that provides even heat distribution, and a stainless steel interior, for optimal performance. MultiClad Pro Stainless lets you celebrate the fine art of cooking.
What is MultiClad Pro Stainless Cookware?
Premium cookware that features professional triple-ply construction, a core of pure aluminum bonded to a stainless steel interior and a brushed stainless exterior. Heat Surround technology maintains even heat distribution along the bottom and side walls of the cookware, eliminating hotspots. Premium stainless steel cooking surfaces do not react with food or alter natural flavors.
The Cuisinart Details
Designed to provide professional gourmet cooking results, this cookware offers perfect heat and perfect results, every time.
The Choice of Professionals
Aluminum core heats and cools quickly for precise temperature control. Heat Surround technology provides even heat distribution along the bottom and up the side walls of the cookware. Stainless steel interior is ideal for delicately simmering sauces, perfectly sautéing vegetables, browning meats, or boiling several servings of pasta.
Cover Seals in Nutrients
A tight-fitting stainless steel cover seals in food’s natural juices and nutrients for healthier, more flavorful results. The cover is dishwasher-safe.
Drip-Free Pouring
The rim is tapered for drip-free pouring.
Professional Results
Stainless steel cooking surface does not react with food or alter food flavors. Great for classic cooking techniques like sautéing, frying, browning, searing and slowly simmering sauces.
Superior Heat
Triple-Ply construction includes the unsurpassed heat conductivity of a pure aluminum core. It insures maximum heat retention and even heat distribution, eliminating hot spots.
Perfect Balance
The exclusive Cool Grip handle stays cool on the stovetop. The handle’s unique thumb rests are riveted for perfect balance and ultimate control when lifting and pouring.
Product Features
- Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength
- 10-inch skillet with quantanium nonstick interior provides healthier cooking options
- Rims are tapered for drip-free pouring
- Dishwasher-safe; oven-safe up to 550 degrees F; broiler-safe
- Limited lifetime warranty
Great Cookware! I’ve had a set of this cookware for 3 years now and use it every day. The best as far as I’m concerned.Some have complained about how it looks after being used and oxidation occurring saying it’s “flaking”. Stainless Steel is a metal not a coating. I just can’t see how it can “flake” off. In the research I did on stainless cookware before I chose these I found that it’s a common/normal thing that happens with this type cookware.Bar Keepers Friends does a…
Great Value I was looking for a set of stainless sauce pans to replace my very aged Magnalite aluminum set which has pitted badly. I wanted fully clad stainless cookware. I looked at All-Clad Stainless, Cuisinart Multiclad Pro, Calphalon Triply, and the Tramontina Triply. I wanted a rolled lip to make pouring easier so that eliminated the All-Clad and Tramontina entries. Not sure which of the remaining two I wanted, I bought one each of the Cuisinart Multiclad Pro and the Calphalon Triply Stainless to…
Narrowed it down to this and a few others? THIS IS THE ONE. We bought this to broaden our culinary horizons. After my usual weeks of constantly reading into reviews and Youtubing, I decided this HAD to be what I had been searching for. The Cuisinart multiclad pro 12 piece set has turned me into the man of the kitchen I’ve always wanted to be. The days of “toss whatever frozen meal bag in a non stick pan and let’s eat” are over for me. The first night we used them on come chicken breast, steamed some carrots, and made a brown sugar glaze for…