One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. . Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes clean up effortless.
Product Features
- Skillet offers fast, even heat distribution; engineered and independently tested and certified to deliver and hold to highest performance standards
- Durable, top-quality nonstick interior provides added scratch resistance, quick food release and easy cleanup; comfortable rubberized handle
- Oven safe to 400 degrees Fahrenheit
- This 8-inch nonstick skillet complements the cookware sets, stockpots and other items throughout the Farberware collection
- Quality Assurance Guarantee
perfect non-stick surface
Overall a decent pan but some trade-offs If youâre looking for fast heating, this is not the pan for you. A lot of times on weeknights where I wanna cook something quick and donât have a lot patience, using this pan can be a bit of a drag. As such I donât consider it the best tool for the job for stuff like quick browning.On the other hand, that doesnât necessarily mean this is a bad piece of cookware overall. Once it does heat up, it maintains and distributes it very evenly. Slow and steady is the best way to sum it up…