Cookware that will sparkle on the inside and shine on the outside… that’s what you get with our S.KITCHN non stick frying pans!
Honeycomb Nonstick
The principle of water vapor self-separation nonstick is adopted, and under the separation effect of the honeycomb protective layer, the contact area between the food and the pot surface is reduced, and the gas suspension effect is formed, achieve the self-separating nonstick, less fumes.
Riveted stainless steel handles provide a comfortable grip while you are cooking, firm enough and not easy to fall off, also gives added support while moving the pan allow your cookware to safely go into the oven.
A hanging loop was designed at the end of handle for storage.
Receive top of the line performance on all hobs with the S.KITCHN non stick skillet!
Use & Care of Nonstick Stainless steel Skillet
When using for the first time, first clean the skillet with detergent, then pour the oil into the skillet, heat slowly, stop when smoking slightly, let the skillet cool naturally, then wash and dry.
If the frying pan is discolored, add a little vinegar to the discolored area and wipe it clean.
*Handles will get hot in oven or on high gas flame, protect yourself from the heat hurt
Package list:
10-Inch skillet
Service manual
Product Features
- S.KITCHN non stick frying pans made of 18/10 stainless steel, multi layer material, provides extra durability for the cook cookware
- Suitable for all stoves, including gas stoves, electric stoves, induction cookers, halogen cookers, ceramic hobs, ovens, up to 450°F
- Nonstick cookware interior is honeycomb texture, achieve separation state nonstick, healthily nonfat and smoke-free cooking option
- Uncoated, scratch resistant and easy to clean. Suitable for any turner, acid and alkali resistant, non-corrosive, and dishwashers safe
- Energy efficient, with quickly conducting heat, you can make food that is more delicious and healthy with less oil and energy
My New Best Pan I was pleased to confirm that this frying pan has a double base, so that it is more substnatial and conducts heat more reliably. The black cube refers to the non-stick surface, which truly is— it allows the use of metal tongs [and forks] and truly is non-stick. Of course I tested it on fried eggs first, to see if they really did slide out of the pan :)- they did, with no oil or butter. I have also used it for grilling steaks the Barefoot Contessa indoor method– searing on top of stove and…