The OXO Good Grips Non-Stick Cookware line brings together an array of top-notch features, making it ideal for the home chef or professional cook. Each piece offers a thoughtful design, from heavy-gauge Anodized Aluminum and non-slip silicone handles to drip-free pouring edges and even heat distribution. The German-engineered, PFOA-free, 3-Layer Non-Stick coating allows for effortless food release with minimal oil or butter, and the durable, scratch-resistant, Hard-Anodized Aluminum construction ensures superior heat conduction and even cooking. The riveted stainless steel handles wrapped in heat-resistant silicone provide a comfortable grip for a secure hold and feature finger guards to keep your hands safe from hot stovetops. The silicone-metal construction is perfect for all stovetops, except induction, and can move directly from the stovetop to oven (oven-safe up to 390 Degree Fahrenheit/200 Degree Celsius). The 12″ Open Fry pan is ideal for frying eggs, caramelizing onions, and more.
Product Features
- Hard-Anodized aluminum ensures superior heat retention and even cooking
- German-Engineered, PFOA-free, 3-layer, non-stick coating allows for effortless food release
- Unique rolled edges designed for drip free pouring of sauces, reductions and more
- Riveted stainless steel handle wrapped in heat-resistant silicone provide a comfortable grip for a secure hold
- Durable, scratch-resistant materials are oven safe up to 390 Degree Fahrenheit
- Winner of Highest Rated Non-Stick Skillet by Cook’s Country Magazine
America’s Test Kitchen was right, this is a really good non-stick frying pan. Purchased this item after recommendation from America’s Test Kitchen as the best nonstick skillet. I use non-stick skillets primarily for cooking eggs and other sticky foods. This pan is plenty large for cooking 4+ eggs, has a comfortable silicone handle, and sits stably on my gas stove top. I have found that the pan heats evenly, is easy to control the temperature, and requires minimal addition of fats for non-stick (although, I do add my butter and oil for the flavor). Overall, I’ve been very…
Cook’s Illustrated latest recommendation, totally worth it
Passed the egg test! The 12″ version of this pan is the winner in Cook’s Illustrated’s most recent non-stick pan test and I tend to trust their tests as they are thorough and mimic real life circumstances. They actually cooked an egg 50 times with no oil and no sticking.I did my own egg test and sure enough, without any oil, the egg did not stick. I did get some egg bits around the pan, but they either came off with a soft spatula or with a quick wipe…