The OXO Good Grips Non-Stick Pro Cookware line features effortless food release and overall superior performance. Each piece offers a thoughtful design, from heavy-gauge anodized aluminum and stay-cool stainless steel handles to drip-free pouring edges and a dishwasher safe coating. The German-engineered, PFOA-free, 3-Layer Non-Stick coating allows for effortless food release with minimal oil or butter, and the durable, scratch-resistant, Hard-Adonized Aluminum construction ensures superior heat conduction and even cooking. The contoured, comfortable handles stay cool to the touch and are riveted to provide a secure grip. The durable, all-metal construction is perfect for all stovetops, except induction, and can move directly from the stovetop to oven (oven-safe up to 430 Degree Fahrenheit/220 Degree Celsius). The Non-Stick Pro Cookware line is dishwasher safe for quick and easy cleanup. The 10″ Open Fry pan is great for making eggs, pork chops, one-pan dishes and more.
Product Features
- Hard-Anodized aluminum ensures superior heat retention and even cooking
- German-Engineered, PFOA-free, 3-layer, non-stick coating allows for effortless food release
- Unique rolled edges designed for drip free pouring of sauces, reductions and more
- Contoured handles designed to stay cool to the touch for a comfortable grip
- Durable, scratch-resistant materials are oven safe up to 430 Degree Fahrenheit and dishwasher safe
Comparing my 8″ OXO to my old 8″ Calphalon Great nonstick pan, but does have a bit of a balance issue (see video). While empty, I do have to move the pan around on my range top to keep it from tipping. Doesn’t seem to be a problem when there’s food in the pan. Perhaps it’s the handle-to-pan weight ratio or maybe it’s the ridge on the outside bottom of the OXO pan, which is something my Calphalon pan doesn’t have (see image).I compared the OXO to my old Calphalon – both 8″…
Short life for the nonstick finish
Great for eggs My dad loves to cook, and he also loves to research all of his cooking tools before buying them. I got him this because he mentioned he needed a new non-stick pan for eggs. Cook’s Country recommended the OXO pans. He likes the metal handles, so I got him the Pro version. He also generally only needs the 10 inch pan, so I went with it over the 12 inch. He loves it!! Says it is the best pan he has ever had. He really like the angle of the edges. It is a pretty steep side, almost like a corner,…