Radiant and solution-oriented, the Rachael Ray create delicious 12. 5-Inch Aluminum nonstick Deep Skillet brings high-performance and easy convenience to an essential pan Made even more versatile with a deeper design. Featuring vibrant, shimmering color combined with value-driven functionality, This family-sized skillet brings on Rachael’s always-reliable performance with durable aluminum construction for ultra-even heating and browning. Made with higher sides for an enhanced cooking surface, this smart skillet features platinumshield™ technology silver Nonstick reinforced to be 9x harder than titanium for effortless food release of the stickiest recipes like Rach’s spinach-artichoke cheesy tortellini or her peppers ‘N’ Potatoes beef skillet supper. Even better, the skillet is dishwasher safe for quick and easy cleanup. A colorful, double-riveted stainless steel and silicone handle provides Comfort and control that’s oven safe to 400°f, flared rims make for easy pouring, and an induction-suitable stainless steel base provides strength, durability, and versatility to use the skillet on any stovetop. From dishwasher-safe convenience to the enhanced durability of platinumshield™ nonstick, reach for the easy brilliance of the Rachael Ray create delicious 12. 5-Inch Aluminum nonstick Deep Skillet and get ready to get delish.
Product Features
- PlatinumShield(tm) Technology enhanced silver nonstick reinforced to be 9X harder than titanium
- Durable aluminum construction is dishwasher safe
- Induction-suitable base features stainless steel plate for ultra-strength and durability
- Eye-catching teal shimmer exterior finish
- Double-riveted stainless steel and silicone handles; Oven safe to 400 degrees F
- Versatile design incorporates a deeper pan profiles and flared rims for easy pouring
I’m a pan snob and I love this pan!
Kitchen Glam I am a pan snob – there, I’ve said it! I used to only ever put a popular brand that used pure copper slabs inside the bottom of their pans! I very much believe that makes for an excellent cooking surface. Copper conducts heat like nothing else and that means that you get an EVEN, HOT surface across the entire cooking area of the pan.Aluminum is trickier. It doesn’t conduct heat well, and you have to really get it hot before it is good an uniform across the surface compared to…