One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.
Product Features
- Stylish two-tone gradient exterior adds color and style to any kitchen. Plus this cookware heats quickly and evenly, reducing “hot spots” that can burn foods.
- Long-lasting nonstick interior allows food to slide off and makes cleanup quick and easy.
- The rubberized dual-riveted handle is comfortable and oven safe to 350 degrees fahrenheit
Nice pan (needed replacing though) but no lid This series of Rachael Ray is my everyday cookware, and this 12.5″ is my 4th of her skillets. I’ve used two skillets from this series 2-5 times a week for the majority of the last 5 years. After all that regular use, the non-stick doesn’t work as well but the pans themselves are still serviceable (no chips, cracks, warping, and they don’t stick toooo badly). Which seems more than reasonable for pans in this price-range, and has me back for more.I find them heavy enough to heat…
I love this little skillet. We bought this skillet to supplement the entire set that we purchased a week earlier. (We like having one larger pan in our set.)When the pan arrived, the non-stick finish had a few little tiny imperfections; 4 or 5 tiny little bubble-like spots in the surface . . the type of thing you’d almost think you could pick off with your nail. Since this was brand new, we decided to have it replaced and amazon.com, of course, instantly sent us a return label and shipped another one off…