Rachael Ray Cucina Hard-Anodized Aluminum Nonstick Skillet Set, 9.25-Inch and 11.5-Inch, Gray/Cranberry Red

Add double the performance and visual appeal to the stovetop with the rustic, modern Rachael Ray Cucina Hard-Anodized Nonstick Twin Pack Skillet Set. Sturdily crafted from hard-anodized aluminum, the skillets provide fast, even heating that helps to reduce hot spots that can burn foods. The skillets’ eye-catching espresso-colored nonstick is PFOA-free and long-lasting to provide easy food release and cleanup. Offering a comfortable grasp, the skillets’ silicone-over-stainless-steel handles are dual riveted for added strength and boast an earthy, modern hue for a dash of color. Use the 9-1/4-inch and 11-1/2-inch skillets in tandem to cook herbed scrambled eggs and Italian sausage links for a leisurely brunch, or to sauté marinated string beans and pan-sear halibut steaks for a sunset dinner al fresco. Oven safe to 400 Degree F, the nonstick skillet set is suitable for all stovetops, except induction. Dishwasher safe for convenience, this skillet twin pack makes an attractive addition to serveware, dinnerware and other cookware pieces in the beautiful Rachael Ray Cucina collection. Performing double duty for every meal, this inviting Rachael Ray Cucina Hard-Anodized Nonstick Twin Pack Skillet Set makes preparing foods twice as easy.

Product Features

  • The 9-1/4-inch and 11-1/2-inch skillets feature comfortable silicone-over-stainless-steel handles that are dual riveted and boast earthy, modern color
  • Oven safe to 400 degrees Fahrenheit, the nonstick skillet set is suitable for all stovetops, except induction and is conveniently dishwasher safe
  • The rustic, modern skillet twin pack makes a handsome addition to other Rachael Ray Cucina collection serveware, dinnerware and cookware
  • Lifetime Limited Warranty

3 Replies to “Rachael Ray Cucina Hard-Anodized Aluminum Nonstick Skillet Set, 9.25-Inch and 11.5-Inch, Gray/Cranberry Red”

  1. Best non-stick pans we’ve ever used! I bought these because friends of ours were making eggs in their pans, and I saw the cook flipping the eggs around as if they were sliding on an ice rink. So I asked what pans he was using, because I can’t fry a single egg without breaking the yolks on mine.When he told me they were Rachel Ray pans, I was honestly surprised.So, I did some research on Amazon, saw the glowing reviews, and decided to pull the trigger on this set (Red color handles).First, the pans are…

  2. Great non-stick durable pans These pans are very solid and the non-stick surface is amazing. I like to cook eggs and my last pan was not good for any type of egg. This pan I can cook scrambled or fried without any part of the egg sticking to the pan. I usually use just a bit of olive oil, but I swear I could cook the eggs without any and it still would be better than my last couple of pans. Of course everything else cooks and cleans off great for these pans too.The pans clean off very easily. The silicone…

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