Reach for this Rachael Ray Hard Enamel Nonstick 12-1/2-Inch Skillet for making fun dishes any time of day. The sturdy construction of this super-functional frying pan from Rachael Ray(r) offers outstanding durability and heat distribution, so turkey bacon strips or scrambled eggs cook evenly. A hard enamel exterior finish features bold color to add flair to the stovetop. The grippy handle is rubberized for comfort and dual riveted for strength and the pan is oven safe to 350 . This colorful nonstick skillet is a great addition to the rest of the clever and practical kitchenware and cookware from Rachael Ray(r). The skillet’s long-lasting nonstick interior releases food effortlessly and makes cleanup a snap, ideal for searing a sirloin steak or preparing Rachael’s Shroom and Snap Pea Sauté. The grippy handle is rubberized for comfort and dual riveted for strength and the pan is oven safe to 350 . Whether making a thirty-minute meal or cooking a breakfast for family or friends on the weekend, this Rachael Ray Hard Enamel Nonstick 12-1/2-Inch Skillet is great for everyday use.
Product Features
- Sturdy construction and hard enamel exterior finish offer outstanding durability and even heat distribution
- A long-lasting nonstick interior releases food effortlessly and makes cleanup a snap
- Oven safe to 350 degrees Fahrenheit, the grippy handle is rubberized for comfort and dual riveted for strength
- Bold exterior color adds flair to the stovetop, making the skillet a perfect complement to other stylish, smart-design kitchenware from Rachael Ray(r)
- Lifetime Limited Warranty
Be Careful Be Okay Not the best, not the worst, for the money, if you can not afford to spend more then this is perfectly fine. You simply MUST do proper maintenance and observe due diligence. Do not wash in the dishwasher, Do not wash until the pan has completely cooled or it will warp. Clean the back of the pans after each use or they will darken beyond what you can handle. Never use Pam, never heat over a high flame or if electric on the highest setting. Six is the most you should endeavor to go too. Do all…
Useful and pretty- cooks great and love the shape of skillets Iâve cooked in them several times and am pleased. The sizes were good for everything and the shape of cookware was just what I was looking for. I use a little spray of cooking oil and there hasnât been any food sticking. I have cooked with unsalted butter ( chefâs say best for cooking so I started using the unsalted butter) and food tasted great. I still use black iron skillet for the real high heat but thatâs my preference. I treat my cookwear with care and have washed out with a sponge but it…