Famous Scandinavian design, traditional, sold craftsmanship and the latest advances in technology combine to set Scanpan Classic Cookware apart. Scanpan Classic is hand cast aluminum under 200 tons of pressure. The optimum thickness of the pan base prevents warping and keeps the pan base perfectly flat, especially important when used with glass top or ceramic ranges. The patented nonstick surface is created by firing a ceramic-titanium particles into the pan and a specially formulated nonstick compound is embedded in the ceramic-titanium surface. The pan thickness and unique ceramic-titanium surface allows for browning, searing and deglazing. Scanpan Classic can be used with high heat for stir frying and is oven safe to 500-degrees. Scanpan Classic is safe to use with metal utensils and comes with a Lifetime Warranty. Made in Denmark. Scanpan Green Tek non-stick surface is PFOA-free in all stages of the manufacturing process. Fry/Omelet Pan 14-inch diameter
Product Features
- Patented non-stick coating sears, browns, and deglazes with ease. More flavor, effortless clean-up.
- Designed for stove top-to-oven use. Safe tp 500F / 260C.
- Squeeze-cast aluminum body provides optimal heat distribution to ensure cooking performance is consistent.
- Patented non-stick coating is 10 times harder than stainless steel and scratch resistant.
- Built to last in Denmark with a limited lifetime warranty for your piece of mind. PFOA-Free and dishwasher safe.
I think these saved my marriage. My husband seems to have some kind of physical and/or psychological disorder that makes him completely unable to wash a pan. After spending too much of my life scraping his crusty scrambled eggs out of pans so I could make myself or our child lunch, I donated our old “nonstick” pans to charity and paid a little bit more than I wanted to on these pans.It was worth every single penny. I now only want to divorce him so I can live in a nice, clean, quiet cave all by myself once…
Super excited thinking that these would replace my swiss diamond … I received this pan set yesterday. Super excited thinking that these would replace my swiss diamond pans. I used the smaller pan this morning for an egg white omelet. I cooked the eggs on low heat, and the end result was horrid. The eggs were chisseled to the pan, completely NOT non stick. Maybe these missed a step in the process and they were defective, but i would not recommend these to anyone!!!!!! I took a photo because i was in such disbelief. Also, i think this is my first product…