Swiss Diamond’s largest fry pan, the 32 cm (12.5”) skillet can accommodate pork chops and other large cuts of meat. The diamond-reinforced coating browns and sears like stainless steel with no-hassle clean-up when the meal is done. Recommended by the American Vegetarian Association (AVA) for vegan and vegetarian recipes, and designed for cooking without added oils or fats, Swiss Diamond can help you reach your health and weight loss goals. A matching tempered glass lid with adjustable steam vent is also available. Used by discerning home chefs around the world, Swiss Diamond’s PFOA-free cookware features unsurpassed nonstick performance for healthy cooking and easy clean-up. The patented nonstick coating, reinforced with real diamond particles, allows oil-free cooking and cleans up with just warm soapy water. No more scrubbing and soaking! Swiss Diamond’s patented nonstick coating is reinforced with real diamonds for excellent durability and resilience. Why diamonds? Three reasons: they are durable, they are naturally nonstick, and they conduct heat better than any metal. A perfect combination for a lifetime of cooking excellence. Swiss quality is visible in every aspect of Swiss Diamond cookware. Heavy-duty cast aluminum will never warp, while the perfectly flat base distributes heat evenly and will not tip or spin. The rivet-free interior prevents unsightly food build-up that can lead to bacterial growth. The ergonomic handle, designed for comfort and balance, stays cool on the stovetop. All Swiss Diamond products are oven-safe up to 500 degrees F (260 degrees C) and suitable for use on gas and electric cooktops – induction series sold separately. Made in Switzerland with an eco-friendly production process.
Product Features
- Model #6432: 32 cm (12.5″)
- Patented nonstick coating reinforced with real diamond crystals (PFOA-free)
- Cast aluminum; Made in Switzerland
- Oven-safe up to 500 degrees F
- Stay-cool ergonomic handle provides a safe, comfortable grip
LONG TERM USE: COATING BREAKDOWN, NON-STICK GONE Here is my experience after three years of using the 11 deep dish, 11 and 8 inch saute pans.- The 11 inch deep dish pan developed, after light use and no abuse, bubbling of the coating and flaking (see photo). I consider this a possible manufacturing defect and health hazard due to possible ingestion of the pieces.- The 11 and 8 inch saute pans are used mainly for preparing hotcakes and other breakfast/brunch items and have received moderate use over the years. They have…
Don’t count on the warranty! This is a great pan and I loved using it for 5 years. However after regular use the pan’s no stick surface started to wear. I was going to use the LIFETIME WARRANTY as I have used with my calphalon pans.Filled out the Swiss Diamond warranty info and received this note back: “The darkening of your pan’s surface indicates the pan was damaged through overheating. Overheating Swiss Diamond cookware VOIDS THE LIMITED LIFETIME WARRANTY. Unfortunately, this damage is irreversible…
disappointing — didn’t wear well — Swiss Diamond Nonstick Fry Pan – 12.5″I’ve had this for about a year. It’s been used daily for eggs and about every three weeks to reheat pizza. I’ve only used one plastic Calphalon spatula in this pan. I consider our usage light to medium and it isn’t lasting well. It showed signs of wear in the first month, which wasn’t a good omen. Needless to say, it hasn’t faired…