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T-fal G10482 Heatmaster Nonstick Thermo-Spot Heat Indicator Dishwasher Oven Safe Jumbo Cooker with Lid Cookware, 5-Quart, Black

Reliable, even heat can make all the difference when it comes to cooking. Ideal for novice and experienced chefs alike, the T-fal heat master 5Qt Jumbo cooker features an all-in-one deep pan with built-in Thermo-Spot technology. The pan’s handy heat indicator lets you know when the cookware has reached the right cooking temperature guesswork needed. Even more, heat master cookware’s stainless-steel induction base provides even heat distribution (no hot spots), while its three layers of supremely strong, scratch-resistant, sapphire-infused nonstick coating promote effortless food release and will last a lifetime. Thanks to its large 5Qt Capacity, the T-fal heat master 12 inch Jumbo cooker can be used for anything from stir-frying, sautéing, and steaming on the stovetop to grilling vegetables or baking bread in the oven. The T-fal heat master 5Qt Jumbo cooker includes a glass lid for easy monitoring during cooking.

Product Features

  • 5 qt; Deep, nonstick pan for versatile all in one everyday cooking with a glass lid for easy monitoring while cooking
  • Built in thermo spot technology indicates when the cookware has reached the right temperature to begin cooking; Stainless steel induction base radiates heat evenly to prevent food from burning
  • Ultra durable, scratch resistant, sapphire infused nonstick coating (3 layers) that will last a lifetime; Metal utensil safe
  • Dishwasher safe for easy cleaning; Oven safe to 350°f; Stainless steel handles for a secure hold
  • Lifetime limited warranty

2 Replies to “T-fal G10482 Heatmaster Nonstick Thermo-Spot Heat Indicator Dishwasher Oven Safe Jumbo Cooker with Lid Cookware, 5-Quart, Black”

  1. It’s the only non-stick that lasts I have been cooking for over 40 years. I have probably bought 3 dozen non-stick fry pans over the years. People love cast iron and every decade or so I try using cast iron, but I never stay with it for very long because I just don’t find it works well for me. Ceramic is good for a short time, but after 6-12 months, they start to stick. Teflon, Silverstone, and all those other teflon-like pans work for a while and tend to work the best, but the lining flakes off after a while. The only pans…

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