The All-Clad Stainless 4109 9-Inch French Skillet features a large surface area and round sides that hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning and pan frying a wide range of foods, including eggs and meats. The round sides allow for large quantities of food to be easily flipped, and facilitates easy basting while cooking, yielding superb results full of flavor and color. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, letting you know when food is ready to release, and it won’t react with ingredients, so there’s no risk of food picking up a metallic taste. Made in the USA, this stainless-steel cookware offers warp-resistant strength and dishwasher-safe convenience, plus it can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection–All-Clad Stainless is a classic choice for anyone who loves to cook.
Product Features
- 9-Inch french skillet with wide flat base and versatile round sides
- 3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout
- Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won’t react with food
- Contoured stainless-steel handles permanently secured with stainless-steel rivets; capacity etched on base
- Oven- and broiler-safe up to 600 degrees F; induction compatible; limited lifetime warranty; Made in USA
Cooking at low heat yielded excellent results. The chicken cacciatory/marsala (no tomato) was excellent …
Even heat distribution.
And even better, I can put this pan in the dishwasher After a number of years, my infatuation with cast iron has faded and I have returned to the market to look try my luck again with stainless steel cookware. This morning I got up, put this pan on the stove to pre-heat on low for a few minutes while I unloaded the dishwasher, then scrambled up some eggs. No sticking whatsoever. And even better, I can put this pan in the dishwasher! I have wearied of the veneer of grime that characterizes well seasoned cast iron. It’s back to sparkling clean…