Deeper than a traditional fry pan, this All-Clad Stainless 4406 6-Quart sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, letting you know when food is ready to release, and it won’t react with ingredients, so there’s no risk of food picking up a metallic taste. Made in the USA, this stainless-steel cookware offers warp-resistant strength and dishwasher-safe convenience, plus it can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection–All-Clad Stainless is a classic choice for anyone who loves to cook.
Product Features
- 6-Quart saute pan with large cooking surface and tall sides – perfect for sauteing, browning or searing. Compatible with all cooktops, including induction; Oven and broiler safe
- 3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout
- Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won’t react with food
- Contoured stainless-steel handles permanently secured with stainless-steel rivets; capacity etched on base; flat stainless-steel lid
- Oven- and broiler-safe up to 600 degrees F (without lid); induction compatible; limited lifetime warranty; Made in USA
My favorite All-Clad item made because the 3 Qt Saute Pan is my workhorse and it can fulfill many different roles!!! I’ve written (very positive) reviews on the All-Clad sets in general previously, but I wanted to write a review directly FOR the 3Qt Saute Pan because of how much I like it.If there is a âworkhorseâ of the various All-Clad cookware products I own (out of about 15 different pots/pans), it is their 3Qt Saute pan, by far. I use this probably 2-3 times for every time I use any other pot or pan. The versatility here is great. It’s good size, it yields an exceptional surface area for dry…
My favorite pan broke and I ordered (serially) several replacements Thrilled, thrilled, thrilled! My favorite pan broke and I ordered (serially) several replacements. This one finally did the trick. Yes, it is heavy. Yes, it is expensive. However, if you are cooking for more than 4 people this is a must have. for 2 reasons: 1) It is incredibly conductive–I’ve accidentally melted some cooking utensils because my previous pan was not nearly as good at heating the sides and I had developed bad habits of resting the spoon on the side. The way every part of this…
Does what it advertises….and more! I bought this so that I’d have a more or less even temperature surface for searing meat. My cast iron skillet does the job, but not well.I read the one- and two-star reviews of anything before I buy it. In one case, someone protested that whatever she cooked in it “stuck” and “burned.” Well, I thought, heat up the pan first so it doesn’t stick. Then turn down the heat. My rancorous sarcasm was premature.I cooked some thin-sliced bacon in my new 4403…