American made from American Kitchen, our 12-inch stainless steel skillet is made with premium materials for outstanding longevity and stunning performance. Make this skillet your go-to for creamy alfredos, lemon parmesan asparagus, or anything else you can dream up. It stands up to the test of time thanks to our unique tri-ply construction and limited lifetime warranty. Stainless steel on the outside with an inner layer of super-conductive aluminum for even and dependable heating across the cooking surface for precise cooking. Revel in the look of our smooth satin finish that keeps our skillets easy to clean and stunning to look at. Dishwasher safe with a stainless handle that stay cool the whole time you’re cooking. Don’t miss out on this culinary staple from American Kitchen.
Product Features
- TRI-PLY STAINLESS CONSTRUCTION. Two layers of professional-grade 18/10 stainless steel wrapped around a layer of aluminum for optimum heat conduction and retention.
- MAGNETIC STAINLESS EXTERIOR – effective for electric, gas, induction, and ceramic glass stove tops.
- SUPERIOR HEAT CONDUCTIVITY. Even heating for optimum cooking performance.
- STAY COOL HANDLES. Stainless steel handle stays cool to the touch during stovetop cooking.
- DISHWASHER SAFE, OVEN SAFE.
great quality Great quality, good weight and sturdy. Used this today to brown butter and the heat distribution is amazing. No hot spots at all!! I’m so impressed that I will be ordering more of this brand. Wish I would have ordered the set of 3. The only thing negative I have to say is that the packing was horrible. It was wrapped in plastic and shipped in a box. No packing material at all. I’m surprised that it didn’t arrive bent or warped. Very pleased with the quality though.UPDATE:…
Fantastic made in U.S.A. Quality product This is a well made sturdy pan, a little pricey but if you want quality, then the price is worth it. No worries about toxic metals such as lead, Cadmium, PFTE and PFOE non-stick coatings. Stainless steel is an extremely safe material to cook with. The handle does not get hot, but it took some adjustment from non-stick coated pans to stainless. You don’t need to use more than medium heat, it will just take a little longer to cook. Cleanup, however, might take longer but if soak the pan in soap…