Elevate the most important meal of the day with this 8-inch stainless steel nonstick pan from American Kitchen. Make the fluffiest scrambles and the most decadent of omelets with our PFOA-Free, healthy non-stick surface that stands up to even the meltiest of cheeses. With two layers of 18/10 premium stainless steel surrounding a conductive aluminum core, this pan heats up quickly and evenly for a flawless meal in no time. And it’s not just for breakfast either. Sear succulent scallops with tender asparagus before popping it in the dishwasher for a no-fuss cleanup-that’s right, it’s dishwasher safe too! American made with a limited lifetime warranty, you can’t go wrong with this mainstay from American Kitchen.
Product Features
- TRI-PLY STAINLESS CONSTRUCTION. Two layers of professional-grade 18/10 stainless steel wrapped around a layer of aluminum for optimum heat conduction and retention.
- PFOA-FREE ETERNA NONSTICK COATING makes for less butter/oil, easy release, and quick cleanup.
- SUPERIOR HEAT CONDUCTIVITY. Even heating for optimum cooking performance.
- STAY COOL HANDLES. Stainless steel handle stays cool to the touch during stovetop cooking.
- DISHWASHER SAFE.
Terrific frying pan look no further Just took delivery of this 12″ fry pan to replace our old 12″ Calphalon fry pan. This is my first experience with cookware from American Kitchen/Regal Ware and so far I’m very pleased. This pan is tri-ply construction which is the best type of construction for a fry pan. Same as an All-Clad but half the price! So far I’ve only cooked some fried eggs on this and it performed beautifully. The eggs just slide right off. This pan is far superior to our Calphalon pan, when the Calphalon…
I was so happy to find non-stick, induction-ready pans MADE IN USA! Worth every penny! I bought the 8 inch pan originally, loved it so much, I got the 10 inch.These are very well made, made in the United States, and most of all, work with my induction range (Samsung induction is kind of picky – not all pans marked as “induction-capable” work on it).The pans are heavy and solid, the non-stick coating is some new-fangled product that is not supposed to be toxic and is supposed to stand up to metal utensils (I won’t be testing out that claim, though).These…
This skillet has been in my possession for about a month. I cook a lot and it took me a very long time to weed through the reviews on many brands and pick one out.The skillet I had before this was a Circulon stainless steel non-stick skillet and I had it for about five years and loved it because it worked very well, but was no longer non-stick. The non-stick doesn’t seem to last indefinitely.This one is working very well. The handle could be more comfortably made and I…