Versatile, streamlined and absolutely stunning, this American Kitchen 8-inch tri-ply stainless steel pan is at home in any kitchen. Sear and sauté like a pro! Our tri-ply stainless steel cookware features a conductive aluminum core wrapped in two layers of premium stainless steel for the optimum in conductivity and temperature control. Cooking up a decadent steak? Sear and broil in one ovenproof pan designed for easy stovetop-to-oven transitions. Appropriate for all stove types, including induction. Limited lifetime warranty included. Proudly made in the USA. Experience the performance of high end cookware from American Kitchen.
Product Features
- TRI-PLY STAINLESS CONSTRUCTION – two layers of professional-grade 18/10 stainless steel wrapped around a layer of aluminum for optimum heat conduction and retention.
- SUPERIOR HEAT CONDUCTIVITY – even heating for optimum cooking performance.
- STAY COOL HANDLES – stainless steel handle stays cool to the touch during stovetop cooking.
- MAGNETIC STAINLESS EXTERIOR – effective for electric, gas, induction, and ceramic glass stove tops.
- DISHWASHER SAFE, OVEN SAFE.
great quality Great quality, good weight and sturdy. Used this today to brown butter and the heat distribution is amazing. No hot spots at all!! I’m so impressed that I will be ordering more of this brand. Wish I would have ordered the set of 3. The only thing negative I have to say is that the packing was horrible. It was wrapped in plastic and shipped in a box. No packing material at all. I’m surprised that it didn’t arrive bent or warped. Very pleased with the quality though.UPDATE:…
Fantastic made in U.S.A. Quality product This is a well made sturdy pan, a little pricey but if you want quality, then the price is worth it. No worries about toxic metals such as lead, Cadmium, PFTE and PFOE non-stick coatings. Stainless steel is an extremely safe material to cook with. The handle does not get hot, but it took some adjustment from non-stick coated pans to stainless. You don’t need to use more than medium heat, it will just take a little longer to cook. Cleanup, however, might take longer but if soak the pan in soap…