Celebrated by chefs everywhere, carbon steel provides exceptional browning and searing, weighs a fraction of cast iron, is more heat responsive than cast iron for faster, more even heating and, best of all, gets better with each use! Every time you use these remarkable skillets, they become darker, forming a layer of patina, which naturally improves their durability and nonstick properties—they’re virtually indestructible. BK Black Steel is tough, lightweight and winner of the 2019 Red Dot Award for design. Three times denser than aluminum, hot-rolled black steel is even stronger and more durable than traditional gray carbon steel, and with a thickness of 2mm, these skillets were made to conduct heat incredibly well and last for generations. They’re are extremely resistant to corrosion, damage and stains thanks to a high-temperature black iron oxide layer and are safe for use with metal utensils. Their coated cast iron handles are securely attached with rivets and shaped for comfort. BK Black Steel is naturally pre-seasoned with oil during the production process. This cookware ships with a thin silicone wax coating that’s much easier to remove than a thick layer of beeswax or grease, so it’s ready to use after a quick wash with soap. Cleaning is as simple pouring on hot water, wiping, then drying. BK has a rich history of innovation. In 1851, coppersmith Hendrik Berk of Kampen, Holland, was commissioned by local inhabitants and businesses to make milk churns, pots, pans and other cooking utensils. Forty years later, he added a protective layer of enamel to his steel pans and tins and introduced the world to the first enameled steel Dutch oven. This laid the foundation for BK, which continues to bring high quality and innovative engineering to their approach to cookware. BK’s crowning achievement came in 1951 when Queen Juliana awarded them the Royal predicate—a title awarded only to organizations that hold a prominent position in their field.
Product Features
- Since 1851, BK is the Royal Founder of the Dutch oven and known throughout at the world for a heritage of innovation.
- Black Steel is three times denser than aluminum, corrosion and stain resistant, as well as stronger and more durable than traditional grey carbon steel
- Pre-seasoned with oil, this pan ships with a thin silicone wax coating that’s much easier to remove than a thick layer of beeswax or grease, so it’s ready to use after a quick wash with soap.
- Designed to develop a natural nonstick patina layer, this is a pan for life. The more you use it, the better and more nonstick it becomes.
- The heat-responsive design means you get the same great searing results as cast iron without the hassle.
- Metal utensil safe, oven safe up to 600°F
Love this skillet!
Protective Wax Glaze Having been an experienced home cook for 40 years and owning 10 and 12 inch pans in nonstick, steel, and cast iron I was excited to see an article about the value of a carbon steel pan in the charter issue of Christopher Kimball’s “MIlk Street” that I received when I recently subscribed. Looking at the available pans from the reviews this one appealed to me the most and I bought the 11 inch.Following the instructions I attempted to remove the glaze with hot soapy water using a…
There isn’t a better pan on the market. I bought these to replace my 10 inch cast iron skillet that had warped and was pretty heavy. I was noticing some minor scratches on my glass top stove from others, who occasionally use my stove, dragging the cast iron. I’ve used my new BK skillet for about two months now and I believe it has all the advantages of cast iron, but much less heavy and, in my opinion, has a better ability to build up a non-stick surface. It also has the advantages of a coated pan, but there is no need to be…