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Calphalon Classic Stainless Steel Cookware, Fry Pan, 12-inch

Impact-bonded aluminum bases provide fast, even heating. Safe for the stove, oven, broiler, and dishwasher. Long, ergonomic handles provide a secure grip even with full, heavy pans, stay cool even when pan is hot, and are double-riveted by hand. Fill lines make measuring easy, and covers have straining holes that line up with pour spouts to drain liquids without having to use a separate colander. Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling. Protected by Calphalon’s full 10-year warranty.

Product Features

  • Impact-bonded aluminum bases provide fast, even heating. Safe for the stove, oven, broiler, and dishwasher.
  • Long, ergonomic handles provide a secure grip even with full, heavy pans, stay cool even when pan is hot, and are double-riveted by hand.
  • Fill lines make measuring easy, and covers have straining holes that line up with pour spouts to drain liquids without having to use a separate colander.
  • Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling.
  • Protected by Calphalon’s full 10-year warranty.

3 Replies to “Calphalon Classic Stainless Steel Cookware, Fry Pan, 12-inch”

  1. Great pan, but learn how to use it. OK, folks, it seems that many, in here, have no idea what a good skillet/frying pan is capable of doing. Along with that, so many do not understand what “seasoning” a given pan entails. Are you buying this 12″ pan for its looks? Really? Do this, then: Buy a nice display rack, at a high-end shop, and mount this pan, right out of the box. Never use it, and it will look great and really impress your friends. I guarantee it. Do that with all of your “display” cookware. For those…

  2. Better than hard-anodized Wish I had bought this a long time ago! My old Calphalon hard anodized fry pans have started showing their age. I never use metal utensils with these, but the coating seems to be flaking or just looking ragged, so I decided to replace them. I started with this 8″ pan and will work my way up now that I know how good it is. I love this pan. It’s not non-stick, but not much sticks to it anyway and it’s easy to clean. It also allows me to cook at a lower temperature and the heat is very evenly…

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