Tri-Ply stainless combines the even heating of lightweight aluminum with the durability and corrosion-resistance of steel in an elegant design. Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils. Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time. Clear tempered-glass lids let you see food while it’s cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve Shaped like a traditional sauté pan, but with two loop handles so it easily moves from stovetop to oven to table. Ideal for casseroles and “brown and braise” recipes. Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon’s full lifetime warranty.
Product Features
- Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils.
- Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time.
- Clear tempered-glass lids let you see food while it’s cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve
- Shaped like a traditional sauté pan, but with two loop handles so it easily moves from stovetop to oven to table. Ideal for casseroles and “brown and braise” recipes.
- Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon’s full lifetime warranty.
All-Clad quality at one third of price Solid, sturdy on any stove (Gas or Electric). Does not topple. Glass lid is heavy and seals perfectly. Going on strong even after couple of years after buying. No difference between these and All-Clad but these cost a third of All-Clad.Perfect size for making sauteed vegetables for a family of 4 – not too big not too small. The most useful feature is well rounded bottom edges – these are better than a 90 degree join of sauce pans – makes stirring easy and uniform.Unfortunately this…
Perfect Go-To Workhorses-saute pan & 8 inch skillet- for Daily Use at a price that can’t be beat First, the saute pan: I’ve purchased this pan twice now. I stupidly gave the first one away (it’s good to share, right?) and even though I have Le Creuset, Lodge, Mauviel, two stainless saucepans, and an egg poacher, I really missed this saute pan, and finally broke down and just bought another one.Each type of cookware I own is perfect for some things, less so for others. I actually sold cookware for a few years, and I can talk specific uses and attributes till a person’s eyes…
Stainless Steel! Goodbye to carbon steel woks and non-stick chemical surfaces! My new favorite! I got this primarily for use for stir-frying vegetables at moderately high heat (electric range with coils) and was concerned that sticking might be an issue. No problem! I have used the smallest amount of peanut oil and occasionally no oil at all with great success.High walls allow ample room for constant stirring. Heats much more quickly that any other pan or wok I’ve used, apparently due to the aluminum core layer. I love having only stainless steel on all outer…