Tri-Ply stainless combines the even heating of lightweight aluminum with the durability and corrosion-resistance of steel in an elegant design. Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface of frying pan is safe for use with all utensils. Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time. Clear tempered-glass lids let you see food while it’s cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling. Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon’s full lifetime warranty.
Product Features
- Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils.
- Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time.
- Clear tempered-glass lids let you see food while it’s cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve
- Flat, wide bottoms of stainless steel fry pan heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling.
- Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon’s full lifetime warranty.
Best pan! I’ll never go back to “non stick” The best pan I have ever owned. Made the switch from “non stick” to stainless steel. I’ve prepared everything from delicate sunny side up eggs to sirloin steaks on this pan with zero issue. It does take a little know how to use stainless steel pans. First, you MUST preheat. Google “Mercury ball test” to see how this is done. On medium heat on an electric coil range I’ve been able to hit that heat point at under 3mins. Then, depending on what you are cooking, add your oil. Your…
Great pan but lowsy ergonomics on the handle. I really like the pan but the handle is just terrible. It has the very smallest rivets I have ever seen in a pan so I’m not sure how long it will last under load. The handle is thin and not very ergonomic at all. It doesn’t give you a good solid grip that you can keep from rotating when holding a pan heavy with foods – especially liquids that might move.As for the pan itself, I used it twice today. I made scrambled eggs in it for breakfast. I heated the pan, put butter in,…