Tri-Ply stainless combines the even heating of lightweight aluminum with the durability and corrosion-resistance of steel in an elegant design. Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils. Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time. Frying pan with flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling. Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon’s full lifetime warranty.
Product Features
- Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils.(Lid not included)
- Elegant brushed stainless steel fry pan exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time.
- Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling.
- Long, brushed stainless steel handles stay cool on the stovetop.
- All cookware is dishwasher-safe and carries Calphalon’s full lifetime warranty.
- Three layers deliver even, consistent heating Polished, magnetic stainless steel exterior
- Cast stainless steel Triple riveted for secure handling and durability Long, Cool-V handles stay cool on the stove top Lightweight, ergonomic design for comfort
- Three layers; stainless steel, a heavy-gauge aluminum core and additional layer of stainless steel offer even, consistent heat conduction for excellent browning and enhanced control or the cooking process
- Dishwasher Safe
- Gas, Electric, Halogen, Ceramic and Induction stove tops Oven and broiler safe
Best pan! I’ll never go back to “non stick” The best pan I have ever owned. Made the switch from “non stick” to stainless steel. I’ve prepared everything from delicate sunny side up eggs to sirloin steaks on this pan with zero issue. It does take a little know how to use stainless steel pans. First, you MUST preheat. Google “Mercury ball test” to see how this is done. On medium heat on an electric coil range I’ve been able to hit that heat point at under 3mins. Then, depending on what you are cooking, add your oil. Your…
Decent pan at a reasonable price. A lot of …