Always have a convenient skillet on hand with the Circulon Genesis Stainless Steel Nonstick 8-1/2-Inch and 10-Inch French Skillets. Combining the healthy benefits of nonstick cooking with the classic style of stainless steel, these skillets are the perfect sizes to prepare an herbed egg white omelet and cook turkey bacon at the same time. The impact-bonded aluminum bases of the skillets provide even, quick heating and they’re suitable for all stovetops, including induction. The polished stainless steel exteriors provide stove-to-oven-to-table performance for preparing a pan-seared wild salmon filet and a sautéed medley of crimini mushrooms, garlic and shallots – without the need for added oil or butter. The interiors feature the unique TOTAL Food Release System that combines PFOA-free DuPont Autograph nonstick with raised circles to reduce abrasion from utensils and provide exceptional food release and easy cleanup. The stainless steel handles are solidly double riveted for strength and all Circulon Genesis Stainless Steel Cookware is dishwasher safe and oven safe to 500 Degree F. Enjoy superior nonstick technology while cooking with the essential Circulon Genesis Stainless Steel Nonstick 8-1/2-Inch and 10-Inch French Skillets.
Product Features
- 8-1/2-Inch and 10-Inch French Skillets
- Impact-bonded aluminum bases heat evenly and are suitable for all stovetops; stainless steel exteriors provide contemporary style and easy cleanup
- TOTAL Food Release System features PFOA-free metal utensil safe premium nonstick on raised circles for superior cooking release and effortless cleanup
- The skillets’ stainless steel handles are solidly double riveted for strength
- These induction-suitable skillets are oven safe to 500 degrees Fahrenheit and dishwasher safe
- Hassle-Free Lifetime Guarantee
I’M IN LOVE WITH THIS PAN!!!! Love, love, love this pan. I’ve only had it 2-3 months, but I use it just about every day – and it still looks brand new!. Stubborn burnt on marks left on the outside bottom of the pan clean right off with an SOS pad or BonAmi, and the nonstick cooking surface wipes clean with a damp cloth. Cooks evenly (no hot spots), is a nice weight and the perfect size for 1-person meals. I use it for EVERYTHING… sauteing and browning, eggs/omelettes, french toast, pancakes, heating soup/leftovers,…
His eggs were always good anyway, but not good enough for him
A really small pan… My greatest issue is not being able to find that the pan fits the dimensions given for it: 15.8 x 8.5 x 3.8 inches. I don’t know what the 3.8 inches refers to but did think it might suggest the depth of the pan. Not so! Given that the pan has a slight curl at the rim which is not available for any real use, the pan is 8″ about across the useable area. The bottom cooking area is about 6″. The depth is only about 1.25 inches. It is a small pan. I see nothing about it that would measure…