This essential Circulon Genesis Stainless Steel Nonstick 8-1/2-Inch French Skillet is a must-have in the contemporary kitchen. The skillet combines the healthy benefits of nonstick cooking with the classic style of stainless steel. It’s the skillet cooks want to use daily to prepare a few over-easy eggs in the morning or to quickly make a garden burger at lunch. An impact-bonded aluminum base provides even, quick heating and is suitable for all stovetops, including induction. The chic, contemporary polished stainless steel exterior offers stove-to-oven-to-table performance and is easy to clean. Enjoy using the skillet at dinnertime to saute a side dish of cooked broccolini with pine nuts and garlic or to sear a spice-rubbed rib-eye steak. On the interior, the unique TOTAL Food Release System combines PFOA-free DuPont Autograph nonstick with raised circles to reduce abrasion from utensils and resist scratching, staining and chipping with exceptional food release. The stainless steel handles are solidly double riveted for strength. This skillet, along with all Circulon Genesis Stainless Steel Cookware, is dishwasher safe and oven safe to 500 Degree F. Reach for the essential Circulon Genesis Stainless Steel Nonstick 8-1/2-Inch Skillet again and again to help create nutritious meals, morning, noon and night.
Product Features
- 8-1/2-Inch Skillet
- Impact-bonded aluminum base heats evenly and is suitable for all stovetops; stainless steel exterior provides contemporary style and easy cleanup
- TOTAL Food Release System features PFOA-free metal utensil safe quality nonstick on raised circles for superior cooking release and effortless cleanup
- The nonstick skillet’s stainless steel handle is solidly double-riveted for strength
- Induction-suitable skillet is both oven safe to 500 degrees Fahrenheit and dishwasher safe
- Hassle-Free Lifetime Guarantee
I’M IN LOVE WITH THIS PAN!!!! Love, love, love this pan. I’ve only had it 2-3 months, but I use it just about every day – and it still looks brand new!. Stubborn burnt on marks left on the outside bottom of the pan clean right off with an SOS pad or BonAmi, and the nonstick cooking surface wipes clean with a damp cloth. Cooks evenly (no hot spots), is a nice weight and the perfect size for 1-person meals. I use it for EVERYTHING… sauteing and browning, eggs/omelettes, french toast, pancakes, heating soup/leftovers,…
His eggs were always good anyway, but not good enough for him Can you keep a secret? In my family, it’s heresy if not treason to use or approve of anything but cast iron skillets. So please don’t tell them! But ⦠I hate the weight of a big iron skillet — unless I’m reaching for weaponry. And cleaning one after frying eggs or potatoes? Maybe I don’t season them properly, but I’m always tempted just to throw them away at that point.So far, I’m quite pleased with these small but substantial pans. Granted, I’m not cooking for an army, but these…